tag:blogger.com,1999:blog-47615805475415651592024-03-13T01:54:45.884-03:00Meu prato favoritoE quem disse que eu nasci sabendo? O que sei aprendi lendo, pesquisando e vendo e não custa nada dividir com vocês...
Blog criado para todos que curtem cozinhar, um tema que para dar certo, tem que ser com amor. Patrícia Schmidt/Brasilpatiabeija-florhttp://www.blogger.com/profile/03943250777175036810noreply@blogger.comBlogger496125tag:blogger.com,1999:blog-4761580547541565159.post-32431168588931209822022-04-21T19:17:00.000-03:002022-04-21T19:17:30.056-03:00Bolo de pinhão<p> <span style="font-family: georgia;">Olá pessoal!</span></p><p><span style="font-family: georgia;">Boa noite!!!</span></p><p><span style="font-family: georgia;">E aí, quem gosta de pinhão? Tá no tempo. Tem em casa? Prepare um bolo. Fica delicioso.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp2Loj_m5j1Gma9ulSxT4hwJHv8BLB4i7L3L96nCwl1C8zBZFHK4CJUP2XgamyLVs6zQsNv0dESkJq-heQdKxNd5L68QOqF0wM8xVlBIiV9Sf9NP5yvcpg2J2GYJRSJwSZeA40C7MwfXxM_RzRxlFQRSSVWnFm-7rbedJsRh5VczLjxLChxKoQzYjS/s1140/1650578583390020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="856" data-original-width="1140" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp2Loj_m5j1Gma9ulSxT4hwJHv8BLB4i7L3L96nCwl1C8zBZFHK4CJUP2XgamyLVs6zQsNv0dESkJq-heQdKxNd5L68QOqF0wM8xVlBIiV9Sf9NP5yvcpg2J2GYJRSJwSZeA40C7MwfXxM_RzRxlFQRSSVWnFm-7rbedJsRh5VczLjxLChxKoQzYjS/s320/1650578583390020.JPG" width="320" /></a></div><b style="color: red; font-family: courier;"><i>Bolo de pinhão</i></b><p></p><p><span style="color: red; font-family: courier;"><b><i>3 xícaras de farinha de trigo (peneiradas)</i></b></span></p><p><span style="color: red; font-family: courier;"><b><i>1 xícara de amido de milho (peneirada)</i></b></span></p><p><span style="color: red; font-family: courier;"><b><i>100g de coco ralado</i></b></span></p><p><span style="color: red; font-family: courier;"><b><i>4 xícaras de pinhão cozido</i></b></span></p><p><span style="color: red; font-family: courier;"><b><i>3 xícaras de açúcar</i></b></span></p><p><span style="color: red; font-family: courier;"><b><i>1 xícara de óleo</i></b></span></p><p><span style="color: red; font-family: courier;"><b><i>1 xícara de leite</i></b></span></p><p><span style="color: red; font-family: courier;"><b><i>1 vidro pequeno (200ml) de leite de coco</i></b></span></p><p><span style="color: red; font-family: courier;"><b><i>6 ovos</i></b></span></p><p><span style="color: red; font-family: courier;"><b><i>1 pitada de sal</i></b></span></p><p><span style="color: red; font-family: courier;"><b><i>1 colher (de sopa) de canela em pó</i></b></span></p><p><span style="color: red; font-family: courier;"><b><i>Noz moscada ralada a gosto</i></b></span></p><p><span style="color: red; font-family: courier;"><b><i>1 e 1/2 colher (de sopa) de fermento em pó</i></b></span></p><p><span style="color: red; font-family: courier;"><b><i>Bata no liquidificador os ovos, o açúcar, o óleo, o sal, o leite, o leite de coco e o pinhão.</i></b></span></p><p><span style="color: red; font-family: courier;"><b><i>Transfira para uma vasilha e acrescente a canela em pó, a noz moscada, o coco, a farinha de trigo e o amido de milho, ambos aos poucos. Por fim, o fermento em pó.</i></b></span></p><p><span style="color: red; font-family: courier;"><b><i>Coloque a massa em forma untada e enfarinhada. Se quiser, polvilhe mais canela sobre a massa.</i></b></span></p><p><span style="color: red; font-family: courier;"><b><i>Leve ao forno preaquecido 200°C por + - 40 minutos, ou faça o teste do palito: saindo seco, está pronto.</i></b></span></p><p><span style="font-family: courier;"><b style="color: red;"></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: courier;"><b style="color: red;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCYmfDmtUIsaGPpt67AOFAf5IyJdivCBNKqlVvPIE5w9L7LxREQzsW9R1QyBQPFiElDPOg3KdqdSusJHVMtgn-jbf_c_a7Owu3ZkHckVB1g3toqT9q5ONdwSt6UO3XgInYfDTwLxzKaO7nXJRSUs4deTFE5Fz2UDQpMqZh1mBR33GROBT50lmAAHH_/s1140/165057868057582.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="856" data-original-width="1140" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCYmfDmtUIsaGPpt67AOFAf5IyJdivCBNKqlVvPIE5w9L7LxREQzsW9R1QyBQPFiElDPOg3KdqdSusJHVMtgn-jbf_c_a7Owu3ZkHckVB1g3toqT9q5ONdwSt6UO3XgInYfDTwLxzKaO7nXJRSUs4deTFE5Fz2UDQpMqZh1mBR33GROBT50lmAAHH_/s320/165057868057582.JPG" width="320" /></a></b></span></div><span style="font-family: courier;"><span style="font-family: georgia;">Aqui em casa acaba rápido.</span></span><p></p><p><span style="font-family: georgia;">Beijocas pessoal e até a próxima!</span></p>patiabeija-florhttp://www.blogger.com/profile/03943250777175036810noreply@blogger.com0tag:blogger.com,1999:blog-4761580547541565159.post-31576922483269801272021-03-27T18:26:00.000-03:002021-03-27T18:34:22.255-03:00Bolo de cenoura com brigadeiro de panela<p></p><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Bolo de cenoura com brigadeiro de panela</i></b></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOuZRietnKJTqVrpR0xjoecnj1prlyONUu7EC8fvlb6-Xo-2g6Q9inLehvT0pgZTJIDQCBqWUIN6-7HowIcCSls4oEiWddXMQbfSjRKC9VA1bNY9Fvqkt31_JyqqGSHvrVC8tL-1_LclQ/s2048/bolo+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOuZRietnKJTqVrpR0xjoecnj1prlyONUu7EC8fvlb6-Xo-2g6Q9inLehvT0pgZTJIDQCBqWUIN6-7HowIcCSls4oEiWddXMQbfSjRKC9VA1bNY9Fvqkt31_JyqqGSHvrVC8tL-1_LclQ/w400-h266/bolo+2.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Olá pessoal!</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Boa tarde!</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Para o lanche da tarde preparei um bolo de cenoura delicioso, por sinal. A calda de brigadeiro de panela foi a "cereja do bolo".</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Bolo de cenoura com brigadeiro de panela</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>3 cenouras médias picadas</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>4 ovos</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>1/2 xícara de óleo</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>1 e 1/2 xícaras de açúcar</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>2 e 1/2 xícaras de farinha de trigo peneirada</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>1 colher (de sopa) de fermento em pó</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Brigadeiro</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>1 lata de leite condensado</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>1 caixa de creme de leite</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>3 colheres (de sopa) de achocolatado (ou chocolate em pó - usei achocolatado)</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>1 colher (de sopa) de manteiga</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>No liquidificador bata o óleo, os ovos e a cenoura picada até obter um creme.</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Coloque a mistura em uma tigela e vá acrescentando açúcar e farinha de trigo, aos poucos. Por último, coloque o fermento em pó e misture. Unte com óleo e polvilhe trigo em uma forma de furo central e coloque a massa.</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Asse em forno preaquecido 200°C por +- 40 minutos ou faça o teste do palito: saindo limpo e seco está pronto. </i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Desenforme depois de frio.</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Calda de brigadeiro</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Coloque o leite condensado, o creme de leite, o achocolatado e a manteiga em uma panela. Mexa bem e leve ao fogo, mexendo sempre até obter um brigadeiro mole.</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Espalhe o brigadeiro mole sobre o bolo desenformado (se quiser, cubra com chocolate granulado - eu não usei).</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Uma delícia!!!</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Beijocas pessoal e até a próxima!</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHFut2LQLaDuWk-ip4Re5Lbi9wnwtJU_vygyUm2VNVfYBiIY4ou4x95PgHUhgabVAZuaU3rjeyPKeG7iD1D6xumNTIP71qCuQt4ZG_d3mq5udpM3dw8RVPljce2VbvdrC_ylqXOFNMfcU/s2048/bolo+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHFut2LQLaDuWk-ip4Re5Lbi9wnwtJU_vygyUm2VNVfYBiIY4ou4x95PgHUhgabVAZuaU3rjeyPKeG7iD1D6xumNTIP71qCuQt4ZG_d3mq5udpM3dw8RVPljce2VbvdrC_ylqXOFNMfcU/w400-h266/bolo+1.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqmqRljvhT1eF9RbyT6dr991J0NCgK58AZnZ62zIWEaaPoeJBCnOSFPib4upnZyWLIG1I9kX6LkhPZQlTCR7RIJb40ROUVgzcjX6QR3vXALPlH6-P6szwxUJ5WBqjfR9IFIuzeg8yRkgU/s2048/bolo+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqmqRljvhT1eF9RbyT6dr991J0NCgK58AZnZ62zIWEaaPoeJBCnOSFPib4upnZyWLIG1I9kX6LkhPZQlTCR7RIJb40ROUVgzcjX6QR3vXALPlH6-P6szwxUJ5WBqjfR9IFIuzeg8yRkgU/w400-h266/bolo+3.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb2VrpuwZxClcnBfco0Yct2Bal6nxCQZ5zms9kKnwdfrej1oaOxJRLW3Z-QsWk9sK1ZUNwwq6ox9lsNre1qDWh9eLtGyeCnWbZsm7gplemK29n5ENJFvxbXlvBCGdVR_fUpoqBPLY-v38/s2048/bolo+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb2VrpuwZxClcnBfco0Yct2Bal6nxCQZ5zms9kKnwdfrej1oaOxJRLW3Z-QsWk9sK1ZUNwwq6ox9lsNre1qDWh9eLtGyeCnWbZsm7gplemK29n5ENJFvxbXlvBCGdVR_fUpoqBPLY-v38/w400-h266/bolo+4.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>patiabeija-florhttp://www.blogger.com/profile/03943250777175036810noreply@blogger.com0tag:blogger.com,1999:blog-4761580547541565159.post-58816847547711819402021-02-22T16:13:00.000-03:002021-03-27T18:34:41.404-03:00Pão recheado com frango e queijo<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCFlLmQe42qGaD4JHUfQGOivV01b_C6CaGyw4aTiQWXqrjWHlsxM4EXLtd3zlUB7b4X6zHZJNOKWigzu2SxWVI52lIQMTefL4mWY3LBszpMqs113Nea2ff0ueBHClPjFFbj7N7muQjcVs/s1920/14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1920" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCFlLmQe42qGaD4JHUfQGOivV01b_C6CaGyw4aTiQWXqrjWHlsxM4EXLtd3zlUB7b4X6zHZJNOKWigzu2SxWVI52lIQMTefL4mWY3LBszpMqs113Nea2ff0ueBHClPjFFbj7N7muQjcVs/w400-h300/14.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><b style="font-family: georgia;"><i>Olá pessoal!</i></b></div><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-family: georgia;"><b><i>Boa noite!</i></b></span></div><div class="separator" style="clear: both;"><span style="font-family: georgia;"><b><i>Hoje preparei um pão salgado que ficou bom, muito bom. E é bem fácil o preparo.</i></b></span></div><div class="separator" style="clear: both;"><span style="color: red; font-family: georgia;"><b><i>Pão recheado com frango e queijo</i></b></span></div><div class="separator" style="clear: both;"><span style="color: red; font-family: georgia;"><b><i>A xícara que utilizei tem 240 ml</i></b></span></div><div class="separator" style="clear: both;"><span style="color: red; font-family: georgia;"><b><i>Em uma xícara coloque 1 ovo e complete a mesma xícara com leite</i></b></span></div><div class="separator" style="clear: both;"><span style="color: red; font-family: georgia;"><b><i>1/4 de xícara de azeite</i></b></span></div><div class="separator" style="clear: both;"><span style="color: red; font-family: georgia;"><b><i>1/3 de xícara de água</i></b></span></div><div class="separator" style="clear: both;"><span style="color: red; font-family: georgia;"><b><i>2 colheres (de sopa) de açúcar</i></b></span></div><div class="separator" style="clear: both;"><span style="color: red; font-family: georgia;"><b><i>2 colheres (de chá) de sal</i></b></span></div><div class="separator" style="clear: both;"><span style="color: red; font-family: georgia;"><b><i>4 xícaras de farinha de trigo peneirada</i></b></span></div><div class="separator" style="clear: both;"><span style="color: red; font-family: georgia;"><b><i>3 colheres (de chá) de fermento biológico seco</i></b></span></div><div class="separator" style="clear: both;"><span style="color: red; font-family: georgia;"><b><i>Misture todos os ingredientes até soltar das mãos. Sove a massa por 10 minutos. Coloque a massa em uma vasilha e cubra com um pano por 1 hora. Divida a massa em 2 partes.</i></b></span><b style="color: red; font-family: georgia;"><i> </i></b></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC9zmJ3cYZDpm2ac7J_NhXkAH4agHVEAFOUOW9RdGVrah59Le0ii1ArOtA8hyTSQPfzrqIFAZ6Po6UD28FQEdw-iHZ4N_dGRwo_CrRF6MIHQ5Uxmei4jd-pkN45JUmPHUs6lEdy2-BCXU/s1920/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1920" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC9zmJ3cYZDpm2ac7J_NhXkAH4agHVEAFOUOW9RdGVrah59Le0ii1ArOtA8hyTSQPfzrqIFAZ6Po6UD28FQEdw-iHZ4N_dGRwo_CrRF6MIHQ5Uxmei4jd-pkN45JUmPHUs6lEdy2-BCXU/w400-h300/1.jpg" width="400" /></a></div><div class="separator" style="clear: both;"><span style="color: red; font-family: georgia;"><b><i>Tempere, cozinhe e desfie 800 g de filé de frango.</i></b></span></div><div class="separator" style="clear: both;"><span style="color: red; font-family: georgia;"><b><i>300 g de mussarela ralada</i></b></span></div><div class="separator" style="clear: both;"><span style="color: red; font-family: georgia;"><b><i>Abra uma das partes da massa em formato de retângulo.</i></b></span></div><div class="separator" style="clear: both;"><span style="color: red; font-family: georgia;"><b><i>Recheie uma parte com metade do frango desfiado e metade da mussarela ralada. Polvilhe orégano sobre o recheio.</i></b></span></div><div class="separator" style="clear: both;"><span style="color: red; font-family: georgia;"><b><i>Dos lados do recheio corte tiras para poder trançar o pão.</i></b></span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiihtSRI8Y_kxu3T9RiVQFIMHWOwLY0WMT__fNGFfEYKWvHxfI3qS4x6dDCbP4Z0rfveIJiZZz7fEeqLpV5309uu81Jg1SSMdSGxJsoOsG7gAfU6suKYRheRlifm7hTJitT5-ejDkntus/s1920/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1920" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiihtSRI8Y_kxu3T9RiVQFIMHWOwLY0WMT__fNGFfEYKWvHxfI3qS4x6dDCbP4Z0rfveIJiZZz7fEeqLpV5309uu81Jg1SSMdSGxJsoOsG7gAfU6suKYRheRlifm7hTJitT5-ejDkntus/w400-h300/2.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8kNDeXu4lQfJBI6wNHCQAlaa6JT3978jC17q4NBx9Y6zVRHg2iRscbmfHH54NTBHLylAhLbFU8fP2b7G9VqkDPNvl-7S9405oGYqGICJKk8-J7PYe4_n9tYPY6dkCfi02ZjHJ33D8k6Y/s1920/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1440" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8kNDeXu4lQfJBI6wNHCQAlaa6JT3978jC17q4NBx9Y6zVRHg2iRscbmfHH54NTBHLylAhLbFU8fP2b7G9VqkDPNvl-7S9405oGYqGICJKk8-J7PYe4_n9tYPY6dkCfi02ZjHJ33D8k6Y/w300-h400/3.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicHUgKq3g2DXGG1QSetjgbr4ljfxAKHPC8oFI9iEWbHovxgkCiU12Fp7d8XRs-qIN7bD10Jv1NaD03H1b7KOkBO882wL0uqBaLw40DbG8M5VqJ-Ypb9ahaLDIkovYZ77rdtYQolpmRYxg/s1920/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1440" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicHUgKq3g2DXGG1QSetjgbr4ljfxAKHPC8oFI9iEWbHovxgkCiU12Fp7d8XRs-qIN7bD10Jv1NaD03H1b7KOkBO882wL0uqBaLw40DbG8M5VqJ-Ypb9ahaLDIkovYZ77rdtYQolpmRYxg/w300-h400/4.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0iNi0JrHTej0mg22pa_KHFJo5BJBRkDOznPbjpL-6vS0kyebr37PxUsI0WCHfkesbhb6QqFCWnPrvdXaD8tNn946RFzKpnEf7QHk3xXtn37Zur3kDHHm6oypQsz0lIV8FiDeEPcW24lY/s1920/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1440" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0iNi0JrHTej0mg22pa_KHFJo5BJBRkDOznPbjpL-6vS0kyebr37PxUsI0WCHfkesbhb6QqFCWnPrvdXaD8tNn946RFzKpnEf7QHk3xXtn37Zur3kDHHm6oypQsz0lIV8FiDeEPcW24lY/w300-h400/5.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Dobre as primeiras e últimas tiras para dentro do pão para evitar vazar o recheio e comece a trançar o pão.</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6_veRxfdIOPrFZsYgRU-js5x-fPwnqC-w67TWZ2Wc28oW7IpkIqiZflwZ2-7eP6TMLZSVUlbFF1yFxBy7Kk3OI7RTmMiBklntfMea3m0Mr4ul3wq1t-fmUl9SQyH3YP7hmzQmji7vVDU/s1920/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1440" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6_veRxfdIOPrFZsYgRU-js5x-fPwnqC-w67TWZ2Wc28oW7IpkIqiZflwZ2-7eP6TMLZSVUlbFF1yFxBy7Kk3OI7RTmMiBklntfMea3m0Mr4ul3wq1t-fmUl9SQyH3YP7hmzQmji7vVDU/w300-h400/6.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1gXLDtbrZMcUM10977StFyRLOr5RgJa5ahIO1sF_kff7KypyZIE2NpehMuW_NOeVIjyQrWG4heQcrdHV2sD_KXYrx7uO1zdTsRAgwrkh9EAuDp9VYrIa3yBBYcVKSgfrbSfegwB2HdcQ/s1920/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1440" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1gXLDtbrZMcUM10977StFyRLOr5RgJa5ahIO1sF_kff7KypyZIE2NpehMuW_NOeVIjyQrWG4heQcrdHV2sD_KXYrx7uO1zdTsRAgwrkh9EAuDp9VYrIa3yBBYcVKSgfrbSfegwB2HdcQ/w300-h400/7.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIZkvdNrMg0NxWS-3kGqaO2H2yMhpVpKYfwWuTMB3tofOjzDA5CbUBg1IDW6BDCmFyDZfEtmpOxQkGAg37_L_ulk99qCfmqEyhEx_YH8D09mp-DHymXJonexiGGieBNV4TEHC6PUXp4XM/s1920/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1920" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIZkvdNrMg0NxWS-3kGqaO2H2yMhpVpKYfwWuTMB3tofOjzDA5CbUBg1IDW6BDCmFyDZfEtmpOxQkGAg37_L_ulk99qCfmqEyhEx_YH8D09mp-DHymXJonexiGGieBNV4TEHC6PUXp4XM/w400-h300/8.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Coloque o pão em uma forma polvilhada apenas com farinha de trigo.</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Faça o mesmo com a outra parte da massa.</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBz3zPK_DollsuS8mVBEuoKfd4u9GAqaBI1mZg3mkg688bgMbzxSYQmWfZDQXjIQF6Y82TBYXgVFw5j2cW9HdurdXErFrBxsuM2eZqdeF0T27810X2r0Gsr2UhFLuGqYD_kmBGJzkfaYQ/s1920/9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1920" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBz3zPK_DollsuS8mVBEuoKfd4u9GAqaBI1mZg3mkg688bgMbzxSYQmWfZDQXjIQF6Y82TBYXgVFw5j2cW9HdurdXErFrBxsuM2eZqdeF0T27810X2r0Gsr2UhFLuGqYD_kmBGJzkfaYQ/w400-h300/9.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGsCqh4Y8dOUe376Ep6t-odBeWR8a3ULNlvhXsetOz1x06dpHcKUyXIEtx2iypj8WB8-fvK0rYo-dXSF3UjgCUWfFG7oQ8VWzfufUWn22VXKIp8Yfe41OG89IA_jaVbNfqEAJgVzLNQis/s1920/10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1440" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGsCqh4Y8dOUe376Ep6t-odBeWR8a3ULNlvhXsetOz1x06dpHcKUyXIEtx2iypj8WB8-fvK0rYo-dXSF3UjgCUWfFG7oQ8VWzfufUWn22VXKIp8Yfe41OG89IA_jaVbNfqEAJgVzLNQis/w300-h400/10.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Pincele os pães com 1 gema misturada com 1 colher (de sobremesa) de água e polvilhe orégano.</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Leve ao forno preaquecido 200°C por 30 minutos ou até dourar.</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho0G1q9AK4KifzA9Rx8e0WQaFLJr_FsIXsY-mVgqS7uEtV4vhls9aErzJCEU1wzsmJExm4PeffwGRt0TJ3UgezzF13ABckDMhTaDKsllZwrH3SuJuvmMOSIFivfd9Bjh3pZjVp4BqiHUE/s1920/11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1920" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho0G1q9AK4KifzA9Rx8e0WQaFLJr_FsIXsY-mVgqS7uEtV4vhls9aErzJCEU1wzsmJExm4PeffwGRt0TJ3UgezzF13ABckDMhTaDKsllZwrH3SuJuvmMOSIFivfd9Bjh3pZjVp4BqiHUE/w400-h300/11.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4cW2I001u4zph5LkFGQcZehm53DZW7UliJES1azbReRoISjFfunj7UlxAIblWcuXjBxtTiCE1qcq6_gN_NFlomt-iH21beaRMQpty9buvpGOCstmdd59DW6YqrdVzEtyKNuTI4gJpnws/s1920/12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1920" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4cW2I001u4zph5LkFGQcZehm53DZW7UliJES1azbReRoISjFfunj7UlxAIblWcuXjBxtTiCE1qcq6_gN_NFlomt-iH21beaRMQpty9buvpGOCstmdd59DW6YqrdVzEtyKNuTI4gJpnws/w400-h300/12.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizpZR30XUHwHH6vx6RDGKMte8nGRHgl8KNr8YYa8ZNxWhlUnD1dEPV3LUw_KYdFpMULJ_sQOipYPEb80RPp-JkD3tZ_06iFp8wHHAUmKEIlz-G-P9llFIBOBm8I60SJZWQ3puM5ATPvHc/s1920/13.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1920" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizpZR30XUHwHH6vx6RDGKMte8nGRHgl8KNr8YYa8ZNxWhlUnD1dEPV3LUw_KYdFpMULJ_sQOipYPEb80RPp-JkD3tZ_06iFp8wHHAUmKEIlz-G-P9llFIBOBm8I60SJZWQ3puM5ATPvHc/w400-h300/13.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgidRdARRpx6I4TgMzBXxjK0xFF6t2Yir2eA-tLIGutyZI1cfpUaA87gNsZqsB5Xz_wsDtEJ8JdrfLZh0E08MSPaQWlbqdwIbUm8M4FnvPglveDKVvNzXsbm8L-A0ojUu7Gt5Imere3dBg/s1920/15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1920" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgidRdARRpx6I4TgMzBXxjK0xFF6t2Yir2eA-tLIGutyZI1cfpUaA87gNsZqsB5Xz_wsDtEJ8JdrfLZh0E08MSPaQWlbqdwIbUm8M4FnvPglveDKVvNzXsbm8L-A0ojUu7Gt5Imere3dBg/w400-h300/15.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9mpW-6YTn7fYQKyay1z_NJTB-VpjNbyGhuNIom7l5YYoLFIOlPLHkBuKxLtAAsivktL0OE03t3BeRiQnEe1wIsT1pJYsFTq68tmXyChwlvdacC0M_7DE4CS6NiiQw0wDL5JmQuYDSe9E/s1920/16.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9mpW-6YTn7fYQKyay1z_NJTB-VpjNbyGhuNIom7l5YYoLFIOlPLHkBuKxLtAAsivktL0OE03t3BeRiQnEe1wIsT1pJYsFTq68tmXyChwlvdacC0M_7DE4CS6NiiQw0wDL5JmQuYDSe9E/w400-h266/16.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFbXXc4D3gXC8uK4f4_28rhOwqtzUsrbozwTxnbKFuIR4iI7Orl2KM0MEdkJctCIc7Y7dPDswXDuimpuagteHIXX3_pHDMTxGBGrQUubxH0cBMpIlRx3q5Vt-_MvE63J1c4VG-C9jyR4w/s1920/17.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFbXXc4D3gXC8uK4f4_28rhOwqtzUsrbozwTxnbKFuIR4iI7Orl2KM0MEdkJctCIc7Y7dPDswXDuimpuagteHIXX3_pHDMTxGBGrQUubxH0cBMpIlRx3q5Vt-_MvE63J1c4VG-C9jyR4w/w400-h266/17.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><b style="color: red; font-family: georgia;"><i>Alem de lindos, ficaram deliciosos!</i></b></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Beijocas pessoal e até a próxima.</i></b></span></div><p></p>patiabeija-florhttp://www.blogger.com/profile/03943250777175036810noreply@blogger.com2tag:blogger.com,1999:blog-4761580547541565159.post-71218895348058846372021-02-03T18:22:00.002-03:002021-03-27T18:35:10.625-03:00Bolinho de chuva<p><span style="font-family: georgia;"><i> </i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJBkc-d6Wqf-llbcuw41pb4QCtlj6E1S-SMVcakJ_z204dUPnLyrEZjlKEiEq6oHaZOXp5_DN1HaoB1nBieh8dYtpdkY0yW_dvbppUAyyLvLxiuGImhVlnfqapqTjN9z2mUDcZo6XpffY/s1920/bolinho+de+chuva+1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1920" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJBkc-d6Wqf-llbcuw41pb4QCtlj6E1S-SMVcakJ_z204dUPnLyrEZjlKEiEq6oHaZOXp5_DN1HaoB1nBieh8dYtpdkY0yW_dvbppUAyyLvLxiuGImhVlnfqapqTjN9z2mUDcZo6XpffY/w400-h300/bolinho+de+chuva+1.jpg" width="400" /></a></i></span></div><span style="font-family: georgia;"><i><br /></i></span><p></p><p><span style="font-family: georgia;"><i><b>Olá pessoal! Boa tarde!</b></i></span></p><p><span style="font-family: georgia;"><i><b>Para o lanche da tarde preparei bolinhos de chuva. Quanto tempo... Trouxe-nos lembranças maravilhosas...</b></i></span></p><p><span style="color: red; font-family: georgia;"><i><b>Bolinho de chuva</b></i></span></p><p><span style="color: red; font-family: georgia;"><i><b>3 ovos</b></i></span></p><p><span style="color: red; font-family: georgia;"><i><b>1 colher (de sopa) de açúcar</b></i></span></p><p><span style="color: red; font-family: georgia;"><i><b>1 e 1/2 xícaras de farinha de trigo</b></i></span></p><p><span style="color: red; font-family: georgia;"><i><b>1/2 xícara de leite</b></i></span></p><p><span style="color: red; font-family: georgia;"><i><b>2 colheres (de sobremesa) de leite em pó</b></i></span></p><p><span style="color: red; font-family: georgia;"><i><b>1 colher (de chá) de fermento em pó</b></i></span></p><p><span style="color: red; font-family: georgia;"><i><b>#</b></i></span></p><p><span style="color: red; font-family: georgia;"><i><b>Óleo para fritar</b></i></span></p><p><span style="color: red; font-family: georgia;"><i><b>Açúcar e canela para passar os bolinhos</b></i></span></p><p><span style="color: red; font-family: georgia;"><i><b>Eu usei o mixer para misturar a massa, mas pode ser com um fuet ou uma pazinha mesmo. Então misture muito bem os ovos, o açúcar, o leite, o leite em pó e a farinha de trigo. Por fim acrescente o fermento em pó. Misture.</b></i></span></p><p><span style="color: red; font-family: georgia;"><i><b>Aqueça o óleo e com uma colher (de sobremesa) pingue porções da massa. Frite até dourar. É muito rápido.</b></i></span></p><p><span style="color: red; font-family: georgia;"><i><b>Escorra em papel toalha e passe os bolinhos numa mistura de açúcar e canela.</b></i></span></p><p><span style="color: red; font-family: georgia;"><i></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsCAOaPo_zdqQoEqpulhbt9OtLPNWH8JygoUGcqhdeVvtyD2BTZjSsrdobuQC4OKVDnUPoybB8HmtLRVFqa1vmeiEFr8rxCnpGQpNUj3YuRG6fQ_pAvaJTkHebHTYi_pm4c832iTC4_VM/s1920/bolinho+de+chuva+2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1920" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsCAOaPo_zdqQoEqpulhbt9OtLPNWH8JygoUGcqhdeVvtyD2BTZjSsrdobuQC4OKVDnUPoybB8HmtLRVFqa1vmeiEFr8rxCnpGQpNUj3YuRG6fQ_pAvaJTkHebHTYi_pm4c832iTC4_VM/w400-h300/bolinho+de+chuva+2.jpg" width="400" /></a></i></span></div><span style="color: red; font-family: georgia;"><i><br /><b><br /></b></i></span><p></p><p><span style="font-family: georgia;"><b><i>Com um cafezinho vai muito bem...</i></b></span></p><p><span style="font-family: georgia;"><b><i>Beijocas pessoal e até a próxima!</i></b></span></p>patiabeija-florhttp://www.blogger.com/profile/03943250777175036810noreply@blogger.com0tag:blogger.com,1999:blog-4761580547541565159.post-12640152404537290342021-02-01T21:23:00.000-03:002021-02-01T21:23:35.689-03:00Pudim simples<p style="text-align: center;"><span style="font-family: georgia;"><b><i> </i></b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZApv2m-zkWCRF057j4ebEFMEAcBlUoEK3kc2Y-CPMxz9Y9nQB9jAzdnwRYzY1B38yjuz546YbzWx5uJi7I8_fZ2hEO2trzNYe1fYtdqy6pBCt24lFeV_Q6o7n_whYiQAOo5RbeXAvFxY/s1920/pudim1.jpg" imageanchor="1" style="font-style: italic; font-weight: bold; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZApv2m-zkWCRF057j4ebEFMEAcBlUoEK3kc2Y-CPMxz9Y9nQB9jAzdnwRYzY1B38yjuz546YbzWx5uJi7I8_fZ2hEO2trzNYe1fYtdqy6pBCt24lFeV_Q6o7n_whYiQAOo5RbeXAvFxY/w400-h266/pudim1.jpg" width="400" /></a><b><i><br /></i></b><b><i>Olá pessoal!</i></b></span></p><p style="text-align: center;"><b style="font-family: georgia;"><i>Boa tarde!</i></b></p><p style="text-align: center;"><span style="font-family: georgia;"><b><i>Tempos de pandemia... Nada fácil, né? E deixei um pouco o blog parado... </i></b></span></p><p style="text-align: center;"><span style="font-family: georgia;"><b><i>Aqui em casa, geralmente, minha mãe é a responsável pelo pudim. Ela prepara um pudim de leite condensado que é demais!!</i></b></span></p><p style="text-align: center;"><span style="font-family: georgia;"><b><i>Mas hoje fiz um simples. Aquele que não vai no forno, não leva ovo. E muito fácil.</i></b></span></p><p style="text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Pudim simples</i></b></span></p><p><span style="color: red; font-family: georgia;"><b><i>Calda:</i></b></span></p><p><span style="color: red; font-family: georgia;"><b><i>1 xícara de açúcar</i></b></span></p><p><span style="color: red; font-family: georgia;"><b><i>3/4 de xícara de água</i></b></span></p><p><span style="color: red; font-family: georgia;"><b><i>3 colheres (de sopa) de chocolate em pó</i></b></span></p><p><span style="color: red; font-family: georgia;"><b><i>Derreta o açúcar direto numa forma de pudim. Com cuidado coloque a água e deixe derreter novamente a calda. Acrescente o chocolate em pó e mexa. Com a ajuda de uma colher distribua a calda por toda a forma. Reserve.</i></b></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1aqQhBG1yW5At1pX4EekA5nJlVNqFNxvXdSo78VCNIQZmulPiUhes8MibQHwLPFhW8iMn8dt43Vp3o-bbQtu346l0WUvo-uzoGoC6qs7-CxQhWQUYpWTl-1hRWCP0bvIOLd0tx2bK8gs/s1920/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1920" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1aqQhBG1yW5At1pX4EekA5nJlVNqFNxvXdSo78VCNIQZmulPiUhes8MibQHwLPFhW8iMn8dt43Vp3o-bbQtu346l0WUvo-uzoGoC6qs7-CxQhWQUYpWTl-1hRWCP0bvIOLd0tx2bK8gs/w400-h300/1.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4XNanSIFjPIHejEL762ftIJ6qIKZWvR6X8sDrGN07AlAmZ4y7pTn1PJNfoLcLWWB8khnXYnh6ZfnMH5GoD6J00xoCBBwIFdl9fgn6cKOxO-pFJ-meW2trw4d97ikZyvbyrXCg-rZbeLI/s1920/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1920" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4XNanSIFjPIHejEL762ftIJ6qIKZWvR6X8sDrGN07AlAmZ4y7pTn1PJNfoLcLWWB8khnXYnh6ZfnMH5GoD6J00xoCBBwIFdl9fgn6cKOxO-pFJ-meW2trw4d97ikZyvbyrXCg-rZbeLI/w400-h300/2.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhDtbmHafhce3_nEDz6P2CQOUZFbM6GNGAiL6EdlZL372hb8Iz06SlksHjBHwufLte3SrBOx5Y23cvq1SDI1ff5vaswrJodQHHIGwnJS2C044oqbnPjAnmZzkr1clBC2GNgpPOP0AGoTE/s1920/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1920" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhDtbmHafhce3_nEDz6P2CQOUZFbM6GNGAiL6EdlZL372hb8Iz06SlksHjBHwufLte3SrBOx5Y23cvq1SDI1ff5vaswrJodQHHIGwnJS2C044oqbnPjAnmZzkr1clBC2GNgpPOP0AGoTE/w400-h300/3.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><span style="color: red; font-family: georgia;"><b><i>Pudim:</i></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: red; font-family: georgia;"><b><i>1 caixinha de creme de leite</i></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: red; font-family: georgia;"><b><i>2 xícaras de leite em pó</i></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: red; font-family: georgia;"><b><i>1 lata de leite condensado</i></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: red; font-family: georgia;"><b><i>500 ml de leite</i></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: red; font-family: georgia;"><b><i>2 envelopes de gelatina incolor (24 g) </i></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: red; font-family: georgia;"><b><i>Bata bem no liquidificador o creme de leite, o leite em pó, o leite condensado e o leite. Acrescente a gelatina incolor dissolvida (leve o conteúdo dos 2 envelopes com 10 colheres (de sopa) de água no microondas por 25 segundos) e bata bem novamente.</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7I49q3VCLvHNQ3ODg3P269LhFeovSN0q_ESu9woN90TylpaHdwux98pQoJtXM7qJTrajrVZ6UtwWdwU80ohm1LajqczfUy6ENuQrOVPxL6UFClkTPLfFhJ5SfmQLN3RIcE2i1bDxh1Og/s1920/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1440" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7I49q3VCLvHNQ3ODg3P269LhFeovSN0q_ESu9woN90TylpaHdwux98pQoJtXM7qJTrajrVZ6UtwWdwU80ohm1LajqczfUy6ENuQrOVPxL6UFClkTPLfFhJ5SfmQLN3RIcE2i1bDxh1Og/w300-h400/4.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>A calda ficará um pouco mais grossa. Então será mais fácil para envolver toda a forma.</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_bTBlHGZl47exJW0LVGHv-LxdQtNfmrKb6BmWwAejTeYMLfkEegvTtoPT4eGF_8wfxP1zmezTuPCMQUn4E_DQexRO0PU833dsT1sHmxM73NW5ozYbk7gGrRuZQsc3OCSIweoGck1WoJ0/s1920/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1920" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_bTBlHGZl47exJW0LVGHv-LxdQtNfmrKb6BmWwAejTeYMLfkEegvTtoPT4eGF_8wfxP1zmezTuPCMQUn4E_DQexRO0PU833dsT1sHmxM73NW5ozYbk7gGrRuZQsc3OCSIweoGck1WoJ0/w400-h300/5.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Coloque todo o pudim na forma caramelizada.</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWEJyZlYFKAmXJzTXONJMaSCUeZXqrd9-Aey2g6RyaFaviMQW7wbhzEPbRA3TFEM-QxD-VBbeTsmjRWeKlbgv3zQkGT2jjhpeYvpX96nfLevx8yRSp6GWcdHdpTzU2XQMxgW-Ac9timKQ/s1920/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1920" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWEJyZlYFKAmXJzTXONJMaSCUeZXqrd9-Aey2g6RyaFaviMQW7wbhzEPbRA3TFEM-QxD-VBbeTsmjRWeKlbgv3zQkGT2jjhpeYvpX96nfLevx8yRSp6GWcdHdpTzU2XQMxgW-Ac9timKQ/w400-h300/6.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Leve a forma para a geladeira por pelo menos 6 horas.</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4jksp2iWhEZMXoCse4_h1Pk7BeBgegtaOneHGd2XA79HJA4NzeG-vrUIfCtO9N1BX_cJsuyREBCWP55_uywMroXdahkf_Uz4NWy02v2gZ3VkfSVVaSXXDubpwrKh_JY15z5M4g2_cjzA/s1920/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1920" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4jksp2iWhEZMXoCse4_h1Pk7BeBgegtaOneHGd2XA79HJA4NzeG-vrUIfCtO9N1BX_cJsuyREBCWP55_uywMroXdahkf_Uz4NWy02v2gZ3VkfSVVaSXXDubpwrKh_JY15z5M4g2_cjzA/w400-h300/7.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCMeKArvh8_3qbz8tHJ6AHHikjsUsKZOJX8BV2VP0Y4FQNUBdr7FVSRDbh01if5AhDNK1506Ku34vzLlivBSuBNhM3KeGtdXru326bUc_91W2k3KoMpFfa0wlQrkWkX3_AE5nrE31jCKc/s1920/pudim2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCMeKArvh8_3qbz8tHJ6AHHikjsUsKZOJX8BV2VP0Y4FQNUBdr7FVSRDbh01if5AhDNK1506Ku34vzLlivBSuBNhM3KeGtdXru326bUc_91W2k3KoMpFfa0wlQrkWkX3_AE5nrE31jCKc/w400-h266/pudim2.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2TdM_nJv9w5sRT_tO2hpviD9lycBvZB8-r0Im_20jjIFSCzFalbEcoZ0eymG8m-DwEC6UpY1dA-YlMkAdvBY3N4tQ2KsA3EXDjLUucsS0hcPayt0Gs-RN_BibLRTovw8t5RZmIOuCh6s/s1920/pudim3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2TdM_nJv9w5sRT_tO2hpviD9lycBvZB8-r0Im_20jjIFSCzFalbEcoZ0eymG8m-DwEC6UpY1dA-YlMkAdvBY3N4tQ2KsA3EXDjLUucsS0hcPayt0Gs-RN_BibLRTovw8t5RZmIOuCh6s/w400-h266/pudim3.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><b><i>Uma delícia!!!</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><b><i>Experimentem também!</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><b><i>Beijocas pessoal e até a próxima!!</i></b></span></div><p></p>patiabeija-florhttp://www.blogger.com/profile/03943250777175036810noreply@blogger.com1tag:blogger.com,1999:blog-4761580547541565159.post-42691132297221726872020-09-22T19:05:00.000-03:002020-09-22T19:07:01.086-03:00Bolo de coco caramelizado<p></p><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Bolo de coco caramelizado</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkOMiHhk5CocptUx611FCzlRbJpz2Y1k29CXThQ9MbMI2zHAdKqmxwBcr6tc7XOlCIrCHvylNo2uuXSH_wIN332qt0G_oN1j0LMNGrptEPyQ2iu2TICjsw-MTGeCi2jNQKA9e_B0LDws0/s1140/bolo1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="761" data-original-width="1140" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkOMiHhk5CocptUx611FCzlRbJpz2Y1k29CXThQ9MbMI2zHAdKqmxwBcr6tc7XOlCIrCHvylNo2uuXSH_wIN332qt0G_oN1j0LMNGrptEPyQ2iu2TICjsw-MTGeCi2jNQKA9e_B0LDws0/w400-h268/bolo1.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Olá pessoal! Boa noite!</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Hoje foi dia de bolo de coco caramelizado. </i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Bem fofinho...</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Bolo de coco caramelizado</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Massa</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>4 colheres (de sopa) de manteiga</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>1 xícara de açúcar</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>4 gemas</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>4 claras batidas em neve</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>2 e 1/2 xícaras de farinha de trigo (peneirada)</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>1 xícara de amido de milho (peneirado)</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>1 vidro (200 ml) de leite de coco</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>1 colher (de sopa) de fermento em pó</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Calda</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>1 xícara de açúcar</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>1 xícara de água</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>200g de coco ralado</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Comece pela calda</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><i>Coloque o açúcar numa panela e derreta em fogo médio. Quando derreter, coloque a xícara de água e espere até que a calda fique mais rala. Espere esfriar completamente.</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: georgia;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVHDuGDwkVN5vEGySvKVEkGFbafzkJ0AmEWf0qn68c9VARtlZij15yclGmx2jp68yY9d_FEvlsHKR6qSDQu1AEH0oehNA3GzdT-jRDr1EvVEMmEn5LHSFkq4qZy4Q4eMvm6bOTyTi_Zhc/s1140/b1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="856" data-original-width="1140" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVHDuGDwkVN5vEGySvKVEkGFbafzkJ0AmEWf0qn68c9VARtlZij15yclGmx2jp68yY9d_FEvlsHKR6qSDQu1AEH0oehNA3GzdT-jRDr1EvVEMmEn5LHSFkq4qZy4Q4eMvm6bOTyTi_Zhc/w400-h300/b1.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><i>Unte e enfarinhe uma forma. Coloque a calda já fria.</i></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDvTbxhZqh_5TcDykvgxZ1UUB_BT2MM3LhoGoR78Q3lWDdu8K_3TknvBZJV7_XoMfegtMJ3EXWCg6inHJcIc9O9PIYpTAKjf_XZ8-uUeZ_GeSYQmTTCOItelZG-Rbimci3d3tEWPd8GHM/s800/b2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDvTbxhZqh_5TcDykvgxZ1UUB_BT2MM3LhoGoR78Q3lWDdu8K_3TknvBZJV7_XoMfegtMJ3EXWCg6inHJcIc9O9PIYpTAKjf_XZ8-uUeZ_GeSYQmTTCOItelZG-Rbimci3d3tEWPd8GHM/w400-h300/b2.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHLdhYH3Karf67Ad9xZgvRVS5xqB7-8KRb8ETb7PEHvm6zE-Im91Fk86r7LwUpdXgD7T4GJsNDiBExAzVUNEVpX_cKw90h95Ai0SUYiilpRNt0Z3252oQoppuK99b7JyBhZb9X8RbTyls/s800/b3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHLdhYH3Karf67Ad9xZgvRVS5xqB7-8KRb8ETb7PEHvm6zE-Im91Fk86r7LwUpdXgD7T4GJsNDiBExAzVUNEVpX_cKw90h95Ai0SUYiilpRNt0Z3252oQoppuK99b7JyBhZb9X8RbTyls/w400-h300/b3.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><i>Sobre a calda distribua todo o coco ralado.</i></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiadQfOzhg6rhKEjW_Wtp3Ck0SyMhLAIyb_5T2F8tI6XdN9slwZAd1LtD0yk-neLcVMJgQaFGlIgX1jfhoqH6g-nc07saBKR0ej8StvpKUJaxGGG_JzpZTZIi5FqdSaRmXmFo6uvchgE_8/s800/b4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiadQfOzhg6rhKEjW_Wtp3Ck0SyMhLAIyb_5T2F8tI6XdN9slwZAd1LtD0yk-neLcVMJgQaFGlIgX1jfhoqH6g-nc07saBKR0ej8StvpKUJaxGGG_JzpZTZIi5FqdSaRmXmFo6uvchgE_8/w400-h300/b4.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDu55OlC1tWx37NC3FGeZXMfzdl7LKlQ1phET-4buUNjDPMgQ2L4CgM_ugOyp13yXZPBr_Ev_HHOvB4OE9L09fkHw3v-Jgg0Net4pfxl01uhURQx4DEDs6jhWvYzdJltuBtF8xWJ91yZY/s800/b5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDu55OlC1tWx37NC3FGeZXMfzdl7LKlQ1phET-4buUNjDPMgQ2L4CgM_ugOyp13yXZPBr_Ev_HHOvB4OE9L09fkHw3v-Jgg0Net4pfxl01uhURQx4DEDs6jhWvYzdJltuBtF8xWJ91yZY/w400-h300/b5.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><i>Massa</i></div><div class="separator" style="clear: both; text-align: center;"><i>Bata por 5 minutos a manteiga, o açúcar e as gemas.</i></div><div class="separator" style="clear: both; text-align: center;"><i>Alterne o trigo, o amido de milho e o leite de coco.</i></div><div class="separator" style="clear: both; text-align: center;"><i>Delicadamente misture o fermento e as claras em neve.</i></div><div class="separator" style="clear: both; text-align: center;"><i>Coloque a massa sobre o coco.</i></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN3PuGvbuqOiaRePk_BTnbjH0NopAN3hZVhdysnxWrjEpwtmyDZzdbJQ4cCua0u1449TeruWyjgE4uxsoZbpRIilGATYzwmlj5uMRJ6BWE60yXD7j5hQ3Y1tM8ka9uvPf2FC119p4wcYk/s800/b6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN3PuGvbuqOiaRePk_BTnbjH0NopAN3hZVhdysnxWrjEpwtmyDZzdbJQ4cCua0u1449TeruWyjgE4uxsoZbpRIilGATYzwmlj5uMRJ6BWE60yXD7j5hQ3Y1tM8ka9uvPf2FC119p4wcYk/w400-h300/b6.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><i>Asse em forno preaquecido 200°C por 45 minutos.</i></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXcf0KBMh7Wz44jvtIhpR220MFuSrLoOjjjxEW6kAFSW_FO7hak3oDpePu6Wr2mo9ofj5szoN5kC-wGLJYSvCn3D5xVhO3UM43RwLiHOvHE9x9rFomRGXqTODCcbLsdQ7U2lkwSKr1r_M/s1140/bolo3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="761" data-original-width="1140" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXcf0KBMh7Wz44jvtIhpR220MFuSrLoOjjjxEW6kAFSW_FO7hak3oDpePu6Wr2mo9ofj5szoN5kC-wGLJYSvCn3D5xVhO3UM43RwLiHOvHE9x9rFomRGXqTODCcbLsdQ7U2lkwSKr1r_M/w400-h268/bolo3.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmEnqFY_NNVG1lGLXLEAOxK8StgzA6Bu3ywyNnDA70-AgueVKofaTlFDKgc-2_oDfVa7VhYZGs5PsELq5M4ZEH49b6PhlTb9DgYAXUyTlvIEXkAInzlCxOurVIVQVTCD3JyjfoRYhIiSw/s1140/bolo2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="761" data-original-width="1140" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmEnqFY_NNVG1lGLXLEAOxK8StgzA6Bu3ywyNnDA70-AgueVKofaTlFDKgc-2_oDfVa7VhYZGs5PsELq5M4ZEH49b6PhlTb9DgYAXUyTlvIEXkAInzlCxOurVIVQVTCD3JyjfoRYhIiSw/w400-h268/bolo2.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><i>O resultado é um bolo com uma cocadinha maravilhosa.</i></div><div class="separator" style="clear: both; text-align: center;"><i>Bom demais!</i></div><div class="separator" style="clear: both; text-align: center;"><i>Beijocas pessoal e até a próxima.</i></div></div></div></div></div></b></span></div><p></p>patiabeija-florhttp://www.blogger.com/profile/03943250777175036810noreply@blogger.com1tag:blogger.com,1999:blog-4761580547541565159.post-84703104478063813572020-09-21T17:59:00.000-03:002020-09-21T18:17:49.936-03:00Bolo de manga<p></p><div class="separator" style="clear: both; text-align: center;"><p style="text-align: left;"><span style="color: red; font-family: georgia;"><b><i>Olá pessoal!</i></b></span></p><p style="text-align: left;"><span style="color: red; font-family: georgia;"><b><i>Boa tarde!</i></b></span></p><p style="text-align: left;"><span style="color: red; font-family: georgia;"><b><i>Um bolinho de manga cai muito bem com o cafezinho da tarde. Ficou fofinho e um sabor bastante agradável. </i></b></span></p><p style="text-align: left;"><span style="color: red; font-family: georgia;"><b><i>Bolo de manga</i></b></span></p><p style="text-align: left;"><span style="color: red; font-family: georgia;"><b><i>5 colheres (de sopa) de manteiga</i></b></span></p><p style="text-align: left;"><span style="color: red; font-family: georgia;"><b><i>1 e 1/2 xícaras de açúcar</i></b></span></p><p style="text-align: left;"><span style="color: red; font-family: georgia;"><b><i>2 gemas</i></b></span></p><p style="text-align: left;"><span style="color: red; font-family: georgia;"><b><i>1 colher (de sobremesa) de Emustab</i></b></span></p><p style="text-align: left;"><span style="color: red; font-family: georgia;"><b><i>2 e 1/2 xícaras de farinha de trigo (peneirada)</i></b></span></p><p style="text-align: left;"><span style="color: red; font-family: georgia;"><b><i>1 xícara de amido de milho (peneirado)</i></b></span></p><p style="text-align: left;"><span style="color: red; font-family: georgia;"><b><i>1 xícara de suco de manga concentrado</i></b></span></p><p style="text-align: left;"><span style="color: red; font-family: georgia;"><b><i>1/2 xícara de leite</i></b></span></p><p style="text-align: left;"><span style="color: red; font-family: georgia;"><b><i>1 colher (de sopa) de fermento em pó</i></b></span></p><p style="text-align: left;"><span style="color: red; font-family: georgia;"><b><i>1 xícara de claras (batidas em neve)</i></b></span></p><p style="text-align: left;"><span style="color: red; font-family: georgia;"><b><i>Bata por 5 minutos a manteiga, o emustab, o açúcar e as gemas na batedeira.</i></b></span></p><p style="text-align: left;"><span style="color: red; font-family: georgia;"><b><i>Transfira para outra tigela e vá alternando o trigo, amido, o suco concentrado e o leite. Junte as claras em neve e o fermento em pó e mexa delicadamente. Coloque a massa em forma untada e enfarinhada e leve ao forno preaquecido 200°C por 40 minutos ou faço o teste do palito.</i></b></span></p><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB-40Y1iJtAenl8kkg8KcHaop3LolDw6AYQCHYxh4ZO0ud-I6DYP41qBKmp2XZOJtKtZo7sAKRSX3je7MONp1e9x_OWpIICcavCcJR17dBMhzohWofOKTp42qLy197FVdlR_3SdwSumI4/s960/1600718221247571.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB-40Y1iJtAenl8kkg8KcHaop3LolDw6AYQCHYxh4ZO0ud-I6DYP41qBKmp2XZOJtKtZo7sAKRSX3je7MONp1e9x_OWpIICcavCcJR17dBMhzohWofOKTp42qLy197FVdlR_3SdwSumI4/w400-h300/1600718221247571.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ8THsoXOPd2wyM5H_Gg644FDGW5UF7Wf0Vkhh-EWb8nRPrjRqG4o_geXgeKcZh6Oe-LwmDHlEZowFtEQUoMFd4DI7Od22z3SGPYiRMTWOadSqMEjLjD3Wd1_eHDLoBwmWoqyv3lU5EYY/s960/1600718357765884.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ8THsoXOPd2wyM5H_Gg644FDGW5UF7Wf0Vkhh-EWb8nRPrjRqG4o_geXgeKcZh6Oe-LwmDHlEZowFtEQUoMFd4DI7Od22z3SGPYiRMTWOadSqMEjLjD3Wd1_eHDLoBwmWoqyv3lU5EYY/w400-h300/1600718357765884.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibQ9Toc8IJVGdVt4nMJebTUzp-Oc2-fdwR_iQo5EvU9LdpKyOhy-ai3FlspLFf01EnkPmo5OKhBteIykD7JAyJW6497FYnW1YoCTr9CZPXONGn-JVHQ7-9vsAwkp5pRxscmt9ynNNRUI8/s960/1600718439783023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibQ9Toc8IJVGdVt4nMJebTUzp-Oc2-fdwR_iQo5EvU9LdpKyOhy-ai3FlspLFf01EnkPmo5OKhBteIykD7JAyJW6497FYnW1YoCTr9CZPXONGn-JVHQ7-9vsAwkp5pRxscmt9ynNNRUI8/w400-h300/1600718439783023.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><p style="text-align: left;"><span style="color: red; font-family: georgia;"><b><i>Usei o suco Bela Ischia.</i></b></span></p></blockquote><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh2LgTcye54PBDw58as0DWtGD584gmjU8v1C0kXH8YnrlSFDINBALw4SzQTmRYplSnTZ7IaPt3I3lNE1ZIU0wKJULyzfa_e-XdMrQPyINscFLu8JC-_2ZbR3iA7bh0LEmUc5jzT03g4qc/s960/1600718594648012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh2LgTcye54PBDw58as0DWtGD584gmjU8v1C0kXH8YnrlSFDINBALw4SzQTmRYplSnTZ7IaPt3I3lNE1ZIU0wKJULyzfa_e-XdMrQPyINscFLu8JC-_2ZbR3iA7bh0LEmUc5jzT03g4qc/w300-h400/1600718594648012.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: red; font-family: georgia;"><b><i>Beijocas pessoal e até a próxima!</i></b></span>patiabeija-florhttp://www.blogger.com/profile/03943250777175036810noreply@blogger.com0tag:blogger.com,1999:blog-4761580547541565159.post-48653334189088896592020-08-27T20:58:00.000-03:002020-09-21T18:18:10.315-03:00Bolo de limão simples<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq9-3n0mTlp2tdX7I_PeWus3VpY4qVDgN0LuUHYN59uMpm3XK97uqLglspjbVuFEYBkjDZ0Lxz-JoKQrW7lQ6mXU31-CBJWzgq9WNq5gRvCkYGXO-oQwW-P1hnmm36eaZ51ZLg7n4LB50/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="869" data-original-width="1158" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq9-3n0mTlp2tdX7I_PeWus3VpY4qVDgN0LuUHYN59uMpm3XK97uqLglspjbVuFEYBkjDZ0Lxz-JoKQrW7lQ6mXU31-CBJWzgq9WNq5gRvCkYGXO-oQwW-P1hnmm36eaZ51ZLg7n4LB50/s400/5.jpg" width="400" /></a></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Olá pessoal! </i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Boa noite!</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Hoje preparei um bolinho de limão para o lanche da tarde. É um bolo bem simples, mas delicioso, que derrete na boca.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Bolo de limão</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>1 e meia xícaras de açúcar</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>200 g de margarina</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>4 ovos</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Raspas de 3 limões</i></b></span></div>
<div style="text-align: center;">
<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>1 pitada de sal</i></b></span></div>
<div style="text-align: center;">
<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>50 ml de suco de limão</i></b></span></div>
<div style="text-align: center;">
<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>1 xícara de leite morno</i></b></span></div>
<div style="text-align: center;">
<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>2 e meia xícaras de farinha de trigo peneirada</i></b></span></div>
<div style="text-align: center;">
<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>1 xícara de amido de milho peneirado</i></b></span></div>
<div style="text-align: center;">
<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>2 colheres rasas (de sopa) de fermento em pó</i></b></span></div>
<div style="text-align: center;">
<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Na batedeira colocar o açúcar, a margarina, os ovos, as raspas de limão e o sal. Bater por 5 minutos em velocidade alta.</i></b></span></div>
<div style="text-align: center;">
<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Acrescentar o suco de limão e misturar. Intercalar o trigo, amido de milho e leite. Por fim, misturar o fermento em pó.</i></b></span></div>
<div style="text-align: center;">
<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Colocar a massa em forma untada e enfarinhada e levar ao forno preaquecido 200°C por 45 minutos, ou faça o teste do palito, saindo seco está pronto.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>E já está acabando...</i></b></span></div>
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<b style="color: red; font-family: Georgia, "Times New Roman", serif;"><i>Beijocas pessoal e até a próxima!</i></b></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i><br /></i></b></span></div>
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patiabeija-florhttp://www.blogger.com/profile/03943250777175036810noreply@blogger.com0tag:blogger.com,1999:blog-4761580547541565159.post-54745004237037326042020-08-08T00:01:00.001-03:002020-08-08T00:11:26.132-03:00Quiche de alho poró, bacon e presunto<p></p><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>Olá pessoal! Boa noite!</i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>Hoje aqui em casa foi dia de quiche, e um delicioso quiche de alho poró. Bom demais!</i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i><img border="0" data-original-height="869" data-original-width="1158" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/w512-h384/7a.jpg" width="512" /></i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>Quiche de alho poró, bacon e presunto</i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>Massa:</i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>2 xícaras de farinha de trigo</i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>1 colher (de chá) de fermento em pó</i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>5 colheres (de sopa) de manteiga ou margarina</i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>1 ovo</i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>Sal a gosto</i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>1 colher (de sopa) de água</i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>Amasse todos os ingredientes com as mãos.</i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>Recheio:</i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>1 cebola pequena picada</i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>3 dentes de alho amassados</i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>Azeite</i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>1 tomate sem semente picado</i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>2 talos (parte branca) de alho poró fatiado</i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>100g de bacon frito</i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>100g de presunto picado</i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>Sal a gosto</i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>Refogue a cebola e o alho no azeite. Acrescente o tomate, o alho poró, o bacon e o presunto. Acrescente sal a gosto. Mexa, aguarde 5 minutos e desligue.</i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>Cobertura:</i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>3 ovos</i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>1 caixa de creme de leite</i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>100g de queijo parmesão ralado</i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>100g de mussarela picada</i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>Bata as claras em neve, e vá juntando as gemas. Acrescente o creme de leite, queijo ralado e misture. </i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>Montagem:</i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>Abra a massa em uma forma e fure-a com um garfo. Coloque o recheio, a mussarela picada e por fim a cobertura.</i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>Leve ao forno preaquecido a 200°C por 35 minutos.</i></b></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTneaqQeFYUk8ClBjS0Oixjk8f8xCUIf_xCGB1QR5hIu-_n2dVHHL8ewIXNaw9r6PCr85TQf2i9cmPnZixzOnN1XhWRZB_KBB5J9dDMoCEP6hSePLRn8TpnVfdUf8fHkaQaxLrp5q-I/s1158/7a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i>Aproveite!</i></b></span></a><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsWipw77IG6SAfV1q1gPOCC-lwNZpgZQjQv7M4BW-5uGPw7UgUd3sqtyNkx_PJJ6ZB3YNXJzZxrQfwbIrUvMzxOBhpPsjwDB24JqLIqjV_8OiS6xz35jFcJidKy0jAepUORcVV9h-ZYaM/s1280/1a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i><img border="0" data-original-height="720" data-original-width="1280" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsWipw77IG6SAfV1q1gPOCC-lwNZpgZQjQv7M4BW-5uGPw7UgUd3sqtyNkx_PJJ6ZB3YNXJzZxrQfwbIrUvMzxOBhpPsjwDB24JqLIqjV_8OiS6xz35jFcJidKy0jAepUORcVV9h-ZYaM/w513-h288/1a.jpg" width="513" /></i></b></span></a></div><span style="font-family: georgia;"><b><i><br /></i></b></span><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBYgiGIbP_R1c2hpnYC3SKErIlkT2TFwP7sYDi2bxtj4pRTLFUbJ1VieKIXYX2cnmWWbbYji1ysZ1lhDIvpsCg1j3Swj3s8j96jUVjD-95gyM59XCPjEbQ8TzW67t1GsomyK1ZnFj99SI/s1280/2a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i><img border="0" data-original-height="720" data-original-width="1280" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBYgiGIbP_R1c2hpnYC3SKErIlkT2TFwP7sYDi2bxtj4pRTLFUbJ1VieKIXYX2cnmWWbbYji1ysZ1lhDIvpsCg1j3Swj3s8j96jUVjD-95gyM59XCPjEbQ8TzW67t1GsomyK1ZnFj99SI/w512-h288/2a.jpg" width="512" /></i></b></span></a></div><span style="font-family: georgia;"><b><i><br /></i></b></span><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtRaxctC7igUKjGXLsnU5ePXxiKlF2DDi61nYwkAtF_swwsVIf6MN8W2kt1k9n473cJvdbpKBBmsbhARX7V0BTqK8YGkRTTY1RHT4bu5BsXVLPipgCfIU6X8z6FRQbAuc46aqvwJXzR44/s1280/3a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i><img border="0" data-original-height="720" data-original-width="1280" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtRaxctC7igUKjGXLsnU5ePXxiKlF2DDi61nYwkAtF_swwsVIf6MN8W2kt1k9n473cJvdbpKBBmsbhARX7V0BTqK8YGkRTTY1RHT4bu5BsXVLPipgCfIU6X8z6FRQbAuc46aqvwJXzR44/w512-h288/3a.jpg" width="512" /></i></b></span></a></div><span style="font-family: georgia;"><b><i><br /></i></b></span><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjzhy7QsIwQBsSnr2zDl0aA4Lg-JDvmh5t07pzFMXS-Z7pAIGZnPhs_7phwAy48UepysT7nV5ExuLjcOeTtOqc4N-acvvjlhXHjeQuge_7aoBmNEW8olWYO8E5KsddpTxj0Wf5VJIQ2Ng/s1158/4a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><span style="font-family: georgia;"><b><i><img border="0" data-original-height="869" data-original-width="1158" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjzhy7QsIwQBsSnr2zDl0aA4Lg-JDvmh5t07pzFMXS-Z7pAIGZnPhs_7phwAy48UepysT7nV5ExuLjcOeTtOqc4N-acvvjlhXHjeQuge_7aoBmNEW8olWYO8E5KsddpTxj0Wf5VJIQ2Ng/w512-h384/4a.jpg" width="512" /></i></b></span></a><h1 style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjzhy7QsIwQBsSnr2zDl0aA4Lg-JDvmh5t07pzFMXS-Z7pAIGZnPhs_7phwAy48UepysT7nV5ExuLjcOeTtOqc4N-acvvjlhXHjeQuge_7aoBmNEW8olWYO8E5KsddpTxj0Wf5VJIQ2Ng/s1158/4a.jpg" imageanchor="1" style="display: block; margin-left: 1em; margin-right: 1em; padding: 1em 0px;"><b><i><span style="font-family: georgia; font-size: medium;">Beijocas pessoal e até a próxima!</span></i></b></a></h1></div></div><p></p>patiabeija-florhttp://www.blogger.com/profile/03943250777175036810noreply@blogger.com0tag:blogger.com,1999:blog-4761580547541565159.post-10688722617624119242020-04-25T23:36:00.001-03:002020-04-25T23:37:41.914-03:00Chuchu recheado com espinafre, alho poró, linguiça e queijo<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: red;"><b><i>O<span style="font-family: Georgia, Times New Roman, serif;">lá pessoal!</span></i></b></span></div>
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<span style="color: red;"><b><i><span style="font-family: Georgia, Times New Roman, serif;">Boa noite!</span></i></b></span></div>
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<span style="color: red;"><b><i><span style="font-family: Georgia, Times New Roman, serif;">O pobre chuchu têm muitos inimigos, dizem até que o coitado só tem água, bagaço e casca. </span></i></b></span><b style="color: red;"><i><span style="font-family: Georgia, Times New Roman, serif;">Eu sou fã do chuchu. Gosto dele recheado, com molho b</span></i></b><b style="color: red;"><i><span style="font-family: Georgia, Times New Roman, serif;">ranco, na sopa, refogadinho e até bem simples, cozido e regado apenas com azeite. Mas hoje vamos recheá-lo.</span></i></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyiKV2GNb25-Jj5Yl2SHax1VovZ8kM-rvI2GmarZdE0G2CFh1ICIn6WNG9HRkBig66oJGmgLeEwpSWtWTtmLFBk59VOXPKs6aTNoMhrfhXCwokO4KKpdpz4kF8UvLkllmOZOzh4co1_Zw/s1600/1587867851698275.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="856" data-original-width="1140" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyiKV2GNb25-Jj5Yl2SHax1VovZ8kM-rvI2GmarZdE0G2CFh1ICIn6WNG9HRkBig66oJGmgLeEwpSWtWTtmLFBk59VOXPKs6aTNoMhrfhXCwokO4KKpdpz4kF8UvLkllmOZOzh4co1_Zw/s400/1587867851698275.JPG" width="400" /></a></div>
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<span style="color: red;"><b><i><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></i></b></span></div>
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<span style="color: red;"><b><i><span style="font-family: Georgia, Times New Roman, serif;">Chuchu recheado com espinafre, alho poró, queijo e linguiça</span></i></b></span></div>
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<span style="color: red;"><b><i><span style="font-family: Georgia, Times New Roman, serif;">6 chuchus</span></i></b></span></div>
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<span style="color: red;"><b><i><span style="font-family: Georgia, Times New Roman, serif;">Meio molho de espinafre picado</span></i></b></span></div>
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<span style="color: red;"><b><i><span style="font-family: Georgia, Times New Roman, serif;">Meio alho poró picado</span></i></b></span></div>
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<span style="color: red;"><b><i><span style="font-family: Georgia, Times New Roman, serif;">150 gr de linguiça calabresa picada</span></i></b></span></div>
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<span style="color: red;"><b><i><span style="font-family: Georgia, Times New Roman, serif;">Queijo ralado a gosto</span></i></b></span></div>
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<span style="color: red;"><b><i><span style="font-family: Georgia, Times New Roman, serif;">100 gr de mussarela picada</span></i></b></span></div>
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<span style="color: red;"><b><i><span style="font-family: Georgia, Times New Roman, serif;">Alho, cebola e azeite</span></i></b></span></div>
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<span style="color: red;"><b><i><span style="font-family: Georgia, Times New Roman, serif;">Sal a gosto</span></i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Descasque e corte os chuchus ao meio e retire apenas o miolinho. Cozinhe em água e sal. Escorra e com uma colher pequena retire um pouco da polpa formando uma covinha. Reserve.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Coloque os chuchus em um tabuleiro (não precisa untar).</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Recheio:</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Numa panela coloque azeite e frite a linguiça. Acrescente, alho, cebola e alho poró e refogue. Junte o espinafre picado e deixe cozinhar um pouco. Junte também a polpa do chuchu, queijo ralado a gosto e tempere com sal. Distribua o recheio nas cavidades dos chuchus, polvilhe queijo ralado e finalize com mussarela picada. Leve ao forno preaquecido 200°C por uns 15 minutos para derreter.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Muito bom!!!!!</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Beijocas pessoal e até a próxima!</i></b></span></div>
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patiabeija-florhttp://www.blogger.com/profile/03943250777175036810noreply@blogger.com0tag:blogger.com,1999:blog-4761580547541565159.post-2303764128058741462020-04-17T23:55:00.000-03:002020-04-17T23:58:41.264-03:00Rocambole de doce de leite<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE_94SSS9ZilodmRf8EzNirlhFRgVE0S1AfdMZCZQaD788lm-PTX2MIycH1JUR0UFUSX1bDwgDBElMbDo3HRmofnadQmXCNRBmsw1MsCvWPVs73dDEyOc-kaK83eBalrzpyf8Wqnl2T6o/s1600/7.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1140" data-original-width="855" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE_94SSS9ZilodmRf8EzNirlhFRgVE0S1AfdMZCZQaD788lm-PTX2MIycH1JUR0UFUSX1bDwgDBElMbDo3HRmofnadQmXCNRBmsw1MsCvWPVs73dDEyOc-kaK83eBalrzpyf8Wqnl2T6o/s400/7.JPG" width="300" /></a></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Olá pessoal!</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Boa noite!</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Imaginem um rocambole MA-RA-VI-LHO-SO!</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Pois então, vi este rocambole numa postagem de uma doceria muito tradicional aqui da cidade de Teresópolis, a Maria Torta Café.</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Rocambole de doce de leite</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>1 tablete de margarina</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>1 caixinha de leite condensado</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Em um tabuleiro (26 x 40 cm) espalhe toda a margarina, fundo e laterais.</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Por cima da margarina colocar toda a caixinha de leite condensado. Reservar.</i></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdNFrq1v5lfte9LfOzEHhBGqoKVP1XLE9FUt1LLhT5_ccH2Pimnf-b15qbe2Fq2CUuK9kVUDTzPBj7xur6OQV2m93eYdXEZ95NuOtT8tX_huEFvdz_g-4Pj6GwosFCIV68GReJNnJAiPI/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="503" data-original-width="663" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdNFrq1v5lfte9LfOzEHhBGqoKVP1XLE9FUt1LLhT5_ccH2Pimnf-b15qbe2Fq2CUuK9kVUDTzPBj7xur6OQV2m93eYdXEZ95NuOtT8tX_huEFvdz_g-4Pj6GwosFCIV68GReJNnJAiPI/s400/1.JPG" width="400" /></a></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Massa:</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>6 ovos</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>6 colheres (de sopa) de açúcar</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>6 colheres (de sopa) de farinha de trigo peneirada</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Na batedeira coloque os ovos e o açúcar e bata até obter uma massa bem clarinha e bem crescida. Retire da batedeira e acrescente aos poucos a farinha de trigo peneirada e mexa com muito cuidado. Usei um fuet neste momento.</i></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9lb1GLgMDNNm3DSKoUuictwhldE5ogKCiYPzuqjaXQRsR9xzUm8Cc4ZEawuf65MUEOGOIUJddfb0Yd3u6fboiNp_WGvGB7ySPhhhrFilpPnWItSEBJG84HqYZv2Y-Tb0pEdfJ0Q3ZVl0/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="505" data-original-width="665" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9lb1GLgMDNNm3DSKoUuictwhldE5ogKCiYPzuqjaXQRsR9xzUm8Cc4ZEawuf65MUEOGOIUJddfb0Yd3u6fboiNp_WGvGB7ySPhhhrFilpPnWItSEBJG84HqYZv2Y-Tb0pEdfJ0Q3ZVl0/s400/2.JPG" width="400" /></a></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Coloque a massa na forma, sobre o leite condensado, e leve ao forno preaquecido a 180°C por +- 20, 25 minutos.</i></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqiwCogbtkgq45vSErZQpWhjLQ1yG4FO-I1M9BRTe-Mco-0mx7nqRiabqUySTZWvYyGsgWJPtfk4RSzv7iCN4xd0axOVXMkfR8x3jhw82YKgqJp1wS9sMmiV4_iZ5GtvsFU1YH56EqFDc/s1600/3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="504" data-original-width="664" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqiwCogbtkgq45vSErZQpWhjLQ1yG4FO-I1M9BRTe-Mco-0mx7nqRiabqUySTZWvYyGsgWJPtfk4RSzv7iCN4xd0axOVXMkfR8x3jhw82YKgqJp1wS9sMmiV4_iZ5GtvsFU1YH56EqFDc/s400/3.JPG" width="400" /></a></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Enquanto o pão de ló está assando, peneire sobre um pano de prato limpo, açúcar. Assim que desligar o forno, retire o tabuleiro e vire-o sobre o pano de prato com açúcar.</i></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhofnhI99Qx6P4we3EOLv8ygVJQPTLXPCcAXJAgmUJcJ71FzEgwVqz-Es09xbTVVCjVlzJiOiAKlZIJ6puZQeNZ3IS17GiFpcVX5BedgfVvTG5kcdzazc4lwlybDtnyjxcyAMVQqus_i4/s1600/4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="504" data-original-width="664" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhofnhI99Qx6P4we3EOLv8ygVJQPTLXPCcAXJAgmUJcJ71FzEgwVqz-Es09xbTVVCjVlzJiOiAKlZIJ6puZQeNZ3IS17GiFpcVX5BedgfVvTG5kcdzazc4lwlybDtnyjxcyAMVQqus_i4/s400/4.JPG" width="400" /></a></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Neste momento, observamos que o leite condensado cozinhou. Enrole. Se quiser, peneire mais açúcar sobre o doce. (Eu não peneirei mais porque o açúcar do pano de prato foi suficiente)</i></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaKcRB7MQdxYK0_1JirImUsW5wKE67Zjvcr64EAZO3B-26GTOHKcvzGmHWvomVAlYsxQrv89fwZ3ZA5w474wuRB5uJoUkZ-dDlNMcav7I0e5dfotjgDzOVdCKxCtSQiAdfkdo9CrcopRM/s1600/5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="504" data-original-width="664" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaKcRB7MQdxYK0_1JirImUsW5wKE67Zjvcr64EAZO3B-26GTOHKcvzGmHWvomVAlYsxQrv89fwZ3ZA5w474wuRB5uJoUkZ-dDlNMcav7I0e5dfotjgDzOVdCKxCtSQiAdfkdo9CrcopRM/s400/5.JPG" width="400" /></a></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Agora imagina uma delícia!</i></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggoZ4XruL-S2_sA-nphqWyIEVl-r_M_7E0UkN64FAhBB4GsiCja_DcPvyiAybu6_Q1h1LkBPg8O29feCckvw-Q9e5EjiItVm_e9RmyqiUKAr2wlCQF9qJOndL4IWfeX6oNHFhSWzO-7RU/s1600/6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="855" data-original-width="1140" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggoZ4XruL-S2_sA-nphqWyIEVl-r_M_7E0UkN64FAhBB4GsiCja_DcPvyiAybu6_Q1h1LkBPg8O29feCckvw-Q9e5EjiItVm_e9RmyqiUKAr2wlCQF9qJOndL4IWfeX6oNHFhSWzO-7RU/s400/6.JPG" width="400" /></a></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Obrigada Maria Torta, por dividir esta gostosura.</i></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXmFX7Bmi3C0zO3Pu1-d6NEbEW-FTdK03B2R5PwwKMsjjxWx4i_hSvl1LGy-fwBKXYPO_gV2rnjvPHBbO7trauIGN045AXWJkmxWJvtM5-WsgQ6s7OqddWjRWKa5Zrg152VEvq8DELg7Q/s1600/8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="855" data-original-width="1140" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXmFX7Bmi3C0zO3Pu1-d6NEbEW-FTdK03B2R5PwwKMsjjxWx4i_hSvl1LGy-fwBKXYPO_gV2rnjvPHBbO7trauIGN045AXWJkmxWJvtM5-WsgQ6s7OqddWjRWKa5Zrg152VEvq8DELg7Q/s400/8.JPG" width="400" /></a></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Beijocas pessoal e até a próxima!!!</i></b></span></div>
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patiabeija-florhttp://www.blogger.com/profile/03943250777175036810noreply@blogger.com0tag:blogger.com,1999:blog-4761580547541565159.post-92173730270282957612020-03-30T19:27:00.000-03:002020-03-30T19:27:55.829-03:00Bolo de goiabada<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Bolo de goiabada</i></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBWzwqNozjvJfclYl4_grrBBehdBKZx7VlQoF0YzvnaPPDFWeZ3rwlApXdO8_6A_SU5JiacOAvrZQe4j9lYqXIBONA6P6RgBrICEplOGt9pa2Ffv5pfHC9i5d4Iy5bkMbiEW8xEiE_x_w/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBWzwqNozjvJfclYl4_grrBBehdBKZx7VlQoF0YzvnaPPDFWeZ3rwlApXdO8_6A_SU5JiacOAvrZQe4j9lYqXIBONA6P6RgBrICEplOGt9pa2Ffv5pfHC9i5d4Iy5bkMbiEW8xEiE_x_w/s400/1.jpg" width="400" /></i></b></span></a></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Olá pessoal!</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Boa noite!</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Para o lanche da tarde vai muito bem um bolinho... Hoje foi um de goiabada.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Bolo delicioso e macio. Fez sucesso!</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Bolo de goiabada</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>3 ovos</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>3 colheres (de sopa) de margarina derretida</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>1 xícara de farinha de trigo peneirada</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>1 xícara de fubá peneirado</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>1 xícara de açúcar</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>1 xícara de leite</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>1 colher (de sopa) de fermento em pó</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>200 g de goiabada (100 g para recheio e 100 g para a calda)</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>No liquidificador bata por 3 minutos os ovos, a margarina derretida, o açúcar e o leite.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Junte a farinha de trigo e bata novamente.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Acrescente o fubá e bata.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Por fim, junte o fermento em pó e apenas pulse o liquidificador.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Unte e polvilhe uma forma de furo central.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Coloque a massa.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Corte 100 g da goiabada em pequenos pedaços e passe-os em farinha de trigo.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Coloque os pedacinhos de goiabada sobre a massa e leve ao forno preaquecido 200°C por 35 minutos (ou faça o teste do palito - saindo seco, está pronto).</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Calda</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Corte o restante da goiabada em pedaços e derreta no microondas (potência média. Coloque 1 minuto, mexa e coloque mais um minuto (sempre em potência média). Mexa e acrescente 2 colheres (de sopa) de água. Mexa.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>(Se quiser a calda mais rala, acrescente mais água e mexa)</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Distribua a calda sobre o bolo ainda morno.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif; margin-left: 1em; margin-right: 1em;"><b><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDXWOvjZUnNEP30cic5F9zu8z69KMd5dNq2tzwhiDdzOwpZEf1gieSMEeHiBvzd_jtfmggVj6oXPJjk9y-t7yKA2T-dkv3msp_fTRlMEnoeCook5LRGKtCgUxpadY_JFN0I8t523wSREI/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDXWOvjZUnNEP30cic5F9zu8z69KMd5dNq2tzwhiDdzOwpZEf1gieSMEeHiBvzd_jtfmggVj6oXPJjk9y-t7yKA2T-dkv3msp_fTRlMEnoeCook5LRGKtCgUxpadY_JFN0I8t523wSREI/s400/2.jpg" width="400" /></a></i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif; margin-left: 1em; margin-right: 1em;"><b><i>Beijocas pessoal e até a próxima.</i></b></span></div>
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patiabeija-florhttp://www.blogger.com/profile/03943250777175036810noreply@blogger.com0tag:blogger.com,1999:blog-4761580547541565159.post-14912460600765778212020-02-28T19:36:00.000-03:002020-02-28T19:36:17.052-03:00Carré com molho barbecue<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Carré com molho barbecue</i></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC9gfKllwRQo6h4UpriZWCwC7wmtjyNF8uaWfxezwpC9zL2QgAG83kl9shOI6seBLrLilLbGo8MIYgGiuu2nd5zWMyK-589H-31hMp2j31_yv52MNZAqtpOlFSOEfuCEUPRMiduALoU9I/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC9gfKllwRQo6h4UpriZWCwC7wmtjyNF8uaWfxezwpC9zL2QgAG83kl9shOI6seBLrLilLbGo8MIYgGiuu2nd5zWMyK-589H-31hMp2j31_yv52MNZAqtpOlFSOEfuCEUPRMiduALoU9I/s400/3.jpg" width="400" /></a></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>3 k de carré de porco</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>5 dentes de alho picados</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Suco de 4 limões</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Sal e pimenta do reino a gosto</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>1 xícara de vinho tinto</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>4 folhas de louro</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Tempere os carrés com alho, limão, sal, pimenta, vinho e louro e deixe na geladeira por uma noite.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>No outro dia coloque os carrés num tabuleiro e junte o tempero. Tape com papel alumínio e leve ao forno preaquecido 200°C por 1 hora.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Molho barbecue</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>2 cebolas picadas</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Azeite</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Galhinhos de alecrim</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>6 colheres (de sopa) de açúcar mascavo</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>2 colheres (de sopa) de mel</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>4 colheres (de sopa) de vinagre</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>1 xícara de catchup</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>1 xícara de molho de tomate</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>3 colheres (de sopa) de mostarda</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>3 colheres (de sopa) de molho inglês</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Suco de 1 limão</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Se achar necessário, acerte o sal. Eu não coloquei sal.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Refogue a cebola no azeite. Junte o alecrim, açúcar mascavo e mel e deixe derreter. Junte vinagre, catchup, molho de tomate, mostarda, molho inglês e suco de limão. Verifique o sal. Deixe cozinhar uns 10 minutos. </i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Depois de 1 hora no forno, descarte o papel alumínio e sobre o carré coloque o molho barbecue. Deixe mais 30 minutos no forno. </i></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvVjEXzDpjGfuRuF7soNwpyZmpasmQ5Ds6Mpg3Hx0CWRrS2fwOpdnLC59HSmSNf9NsH69AEA4IQcLXPpQum2MmQWOVfjInWGYa6y5G4HiIugn6jYekkJ8Ua3e9eOFJmdBDtZoDwMSbYb0/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvVjEXzDpjGfuRuF7soNwpyZmpasmQ5Ds6Mpg3Hx0CWRrS2fwOpdnLC59HSmSNf9NsH69AEA4IQcLXPpQum2MmQWOVfjInWGYa6y5G4HiIugn6jYekkJ8Ua3e9eOFJmdBDtZoDwMSbYb0/s400/1.jpg" width="400" /></a></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Sobra nada!</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Beijocas pessoal e até a próxima.</i></b></span></div>
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patiabeija-florhttp://www.blogger.com/profile/03943250777175036810noreply@blogger.com0tag:blogger.com,1999:blog-4761580547541565159.post-26531995468105983972020-01-19T00:26:00.000-03:002020-01-19T00:31:29.211-03:00Hambúrguer de cebola<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Olá pessoal!</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Bom dia!!!!!!</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>E quem aí gosta de cebola? Eu adoro!!! Então, preparei hambúrgueres em rodelas de cebola, que logo acabaram...</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Hambúrguer de cebola</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>1 kg de carne moída</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Pimenta-do-reino a gosto</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Sal a gosto</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Páprica picante a gosto</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>3 cebolas grandes (Serão usadas apenas as rodelas maiores)</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>150 gr de queijo prato fatiado (Se quiser, use em pedaços)</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>2 xícaras de farinha de trigo</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>3 ovos</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>2 xícaras de farinha de rosca</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Óleo para fritar</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif; font-size: 16px;"><b><i>Tempere a carne moída com pimenta do reino, páprica picante e sal. Misture. Corte cada cebola em rodelas de mais ou menos 1 centímetro e meio e remova as camadas, fazendo anéis. Preencha cada anel de cebola com um pouco da carne moída, cubra com um pedaço de queijo e coloque outra parte de carne moída por cima. Empane os anéis de cebola na farinha de trigo, passe nos ovos e empane com a farinha de rosca. Faça isso com todas as rodelas de cebola recheadas. Frite em óleo quente.</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Vamos repeti-la.</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Beijocas pessoal e até a próxima!</i></b></span></div>
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patiabeija-florhttp://www.blogger.com/profile/03943250777175036810noreply@blogger.com0tag:blogger.com,1999:blog-4761580547541565159.post-9323464166363931932020-01-18T21:10:00.000-03:002020-01-19T00:27:27.919-03:00Coxa de frango assada com bacon<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Olá pessoal!</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Boa noite!</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>E que tal coxas de frango com bacon? Bom demais!</i></b></span></div>
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<b style="color: red; font-family: Georgia, "Times New Roman", serif;"><i>Coxa de frango assada com bacon</i></b></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>2 kg de coxas de frango</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>1 colher (de chá) de páprica picante</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>5 dentes de alho picados</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>1 colher (de chá) de tempero vinagrete (comprei em loja de produtos naturais)</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>1 colher (de chá) de tempero lemon pepper (comprei em loja de produtos naturais)</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>1 colher (de chá) de açafrão</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Raspas de 1 limão</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Suco de 2 limões</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Sal a gosto</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>250 gr de bacon fatiado</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Palitos</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>De um pequeno corte em cada coxa e coloque num saco plástico. Junte todos os temperos e mexa bem. Deixe marinando na geladeira por 1 noite.</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>No dia seguinte envolva cada coxa em 1 fatia de bacon e prenda com 1 palito. Unte uma forma com azeite e coloque todas as coxas, lado a lado. Cubra com papel alumínio e leve ao forno por 1 hora em forno preaquecido 200°C. Após este tempo retire o papel alumínio e deixe até dourar. Eu uso o grill do forno.</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Ao servir, não esqueça de retirar os palitos.</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Delícia!!</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Beijocas pessoal e até a próxima!</i></b></span></div>
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patiabeija-florhttp://www.blogger.com/profile/03943250777175036810noreply@blogger.com1tag:blogger.com,1999:blog-4761580547541565159.post-22212004127331400442020-01-18T19:09:00.000-03:002020-01-19T00:28:05.284-03:00Panquecas de frango<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Olá pessoal!</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Boa noite!</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>E aí, quem gosta de panquecas? Uma delícia, né? Então vamos lá?</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Panquecas de frango</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>No liquidificador, bata por 3 minutos:</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>3 ovos</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>3 colheres (de sopa) de azeite</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>1 colher (de chá) de sal</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>3 xícaras de leite</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>2 xícaras de farinha de trigo</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Numa frigideira antiaderente coloque 1 concha de massa. (Se a frigideira não for antiaderente, unte-a com um pouquinho de azeite.)</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Quando começar a soltar as beiradinhas da panqueca, pode virar. Faça isso com toda a massa.</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Recheio:</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Numa panela coloque </i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Azeite</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>1 cebola picadinha e deixe refogar. Acrescente</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>1 kg de peito de frango cozido e desfiado</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>noz moscada </i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>pimenta do reino</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>páprica </i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>sal</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>salsinha </i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>azeitonas picadas</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>meia xícara de molho de tomate.</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Mexa bem e por fim acrescente </i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>meia xícara de creme de leite. </i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Mexa novamente e retire do fogo.</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Coloque o recheio na lateral de cada panqueca e enrole. Agora coloque uma ao lado da outra numa travessa.</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Sobre as panquecas coloque 1 sachê de molho de tomate pronto aquecido.</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Distribua sobre o molho 200 g de queijo parmesão ralado e leve ao forno preaquecido 180°C por 25 minutos ou até derreter o queijo.</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Foi aprovado!</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Beijocas pessoal e até a próxima!</i></b></span></div>
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patiabeija-florhttp://www.blogger.com/profile/03943250777175036810noreply@blogger.com0tag:blogger.com,1999:blog-4761580547541565159.post-89907682747919127542019-11-17T23:32:00.000-03:002019-11-17T23:32:26.430-03:00Bolo de canela fofinho.<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Olá pessoal!</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Boa noite!</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Este bolo de canela fez tanto sucesso aqui em casa que também teve "repeteco".</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>É um bolo bem fofinho, deixa a casa perfumada e é uma delícia com um cafezinho.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Façam também. Não vão se arrepender!</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Bolo de canela fofinho</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Bata na batedeira por 5 minutos 2 xícaras de açúcar com 3 colheres (de sopa) de manteiga. </i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Diminua a velocidade e vá acrescentando 3 ovos, um a um. Bata mais uns 2 minutos.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Transfira para uma outra vasilha e vá acrescentando aos poucos 1 xícara de leite, 2 xícaras e meia de farinha de trigo, 1 colher (de sopa) de fermento em pó e 1 colher (de chá) de canela em pó. Mexa delicadamente.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Coloque a massa em forma untada e polvilhada com açúcar e canela em pó. Asse em forno preaquecido a mais ou menos 200°C por 35 minutos ou faça o teste do palito, saindo seco está pronto.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Bom demais!!!</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Beijocas pessoal e até a próxima!</i></b></span></div>
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patiabeija-florhttp://www.blogger.com/profile/03943250777175036810noreply@blogger.com0tag:blogger.com,1999:blog-4761580547541565159.post-8582520235766618862019-10-12T23:24:00.001-03:002019-10-12T23:25:08.365-03:00Bolo Dia das Crianças<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b>Olá pessoal!!</b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b>Boa noite!! Neste dia das crianças deixo aqui um bolo de morango em comemoração aos pequenos.</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt17NzqiUnWN7B5l1LGhyphenhyphenkW4xhF7YMlYC_fCbA1rmT2571EE_3xt-Qj3YLr1MJrEG40Ge9QDfIDOpYRdY5RghqRtbPTIZAXD_wS57KgkfKXuzh_7FKNdlStITfne7HwSJex1JNPn7yhKI/s1600/1570931943359278.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="760" data-original-width="1140" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt17NzqiUnWN7B5l1LGhyphenhyphenkW4xhF7YMlYC_fCbA1rmT2571EE_3xt-Qj3YLr1MJrEG40Ge9QDfIDOpYRdY5RghqRtbPTIZAXD_wS57KgkfKXuzh_7FKNdlStITfne7HwSJex1JNPn7yhKI/s400/1570931943359278.JPG" width="400" /></a></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b>Bolo Dia das Crianças</b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b>Na batedeira coloque 3 ovos, 1 xícara de açúcar e meia xícara de óleo. Bata.</b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b>Aos poucos acrescente 2 xícaras de farinha de trigo peneirada, 1 caixinha de gelatina sabor morango e 1 xícara de leite. Bata novamente.</b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b>Delicadamente misturar 1 colher (de sopa) de fermento em pó.</b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b>Colocar a massa em forma untada e enfarinhada.</b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b>Assar em forno preaquecido a 180°C por + - 35 minutos (ou faça o teste do palito: saindo seco está pronto).</b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b>Cobertura:</b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b>Misturar meia caixa de creme de leite, meia caixa (lata) de leite condensado, meio copinho de iogurte natural e 1 pacotinho de suco em pó sabor morango.</b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b>Colocar sobre o bolo assado e frio. finalizar com confeitos coloridos.</b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b>Faz sucesso!</b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Aos meus sobrinhos (mesmo os adultos serão sempre eternas crianças) Raí, Carol, Pâmela, Bernardo, Gabriel, Guilherme, Karina e Matilde e aos pequeninos alunos da creche, </i></b></span><span style="font-family: Georgia, Times New Roman, serif;"><b><i><span style="color: magenta;">FELIZ DIA DAS CRIANÇAS</span><span style="color: red;">!</span></i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b>Beijocas pessoal e até a próxima.</b></span></div>
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patiabeija-florhttp://www.blogger.com/profile/03943250777175036810noreply@blogger.com0tag:blogger.com,1999:blog-4761580547541565159.post-62014762994806900822019-07-19T20:45:00.000-03:002019-07-19T20:45:45.346-03:00Bolo de coco e leite condensado<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Olá pessoal!</i></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Boa noite!</i></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Preparei este bolo para a festinha julina da creche que trabalho. </i></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Imaginem um bolo que além de delicioso é super fofinho... Pois bem, saiu todo!</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Bolo de coco e leite condensado</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>4 gemas*</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>200 g de manteiga*</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>1 xícara de açúcar*</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Meia lata de leite condensado*</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>100 g de coco ralado*</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>2 xícaras e meia de farinha de trigo peneirada*</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>1 xícara de amido de milho peneirado*</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>1 pitada de sal*</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>200 ml de leite de coco*</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>50 ml de leite*</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>1 colher e meia (de sopa) de fermento em pó*</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>4 claras em neve*</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Na batedeira coloque 4 gemas, a manteiga, o açúcar e o leite condensado.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Bata por 10 minutos.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Coloque o coco ralado, o sal e vá alternando o leite de coco, o leite, o trigo e o amido de milho. Bata em velocidade baixa.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Por fim, junte o fermento em pó.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Desligue a batedeira e acrescente as claras em neve e misture delicadamente.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Coloque a massa em forma untada e enfarinhada e asse em forno preaquecido 200° C por + - 45 minutos ou faça o teste do palito. Saindo seco está pronto.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Cobertura</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Meia lata de leite condensado</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>200 ml de leite de coco</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>1 colher (de sopa) de amido de milho</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>100 g de coco ralado</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Leve ao fogo o leite condensado, o leite de coco e o amido de milho e mexa até engrossar. Se necessário, acrescente mais leite.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Desenforme o bolo, coloque a cobertura e polvilhe o coco ralado.</i></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Beijocas pessoal e até a próxima.</i></b></span></div>
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patiabeija-florhttp://www.blogger.com/profile/03943250777175036810noreply@blogger.com1tag:blogger.com,1999:blog-4761580547541565159.post-4004869773989680432019-06-30T18:28:00.000-03:002019-06-30T22:25:35.905-03:00Bolo de canela<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , "times new roman" , serif;"><b><i>Boa noite pessoal!</i></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b><i>Época de festas e hoje vamos de bolo de canela. </i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Bolo de Canela</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>4 ovos</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>1 xícara de açúcar</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>100 g de manteiga </i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>1 xícara de leite</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>3 xícaras de farinha de trigo peneirada</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>2 colheres (de sopa) de canela em pó</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>1 colher (de sopa) de fermento em pó</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Na batedeira coloque as gemas, a manteiga e o açúcar até obter um creme esbranquiçado.</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>A esse creme junte a farinha de trigo e o leite aos poucos. Acrescente também a canela.</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Bata as claras em neve.</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Misture delicadamente o fermento em pó na massa e por fim, as claras em neve.</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Coloque a massa em forma de furo central untada e polvilhada.</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Asse em forno preaquecido 200°C por +- 40 minutos ou até que espetando um palito, este saia seco.</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Aguarde uns 10 minutos para desenformar.</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Misture açúcar e canela e polvilhe o bolo.</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Bom, bom!</i></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b><i>Beijocas pessoal e até a próxima!</i></b></span></div>
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patiabeija-florhttp://www.blogger.com/profile/03943250777175036810noreply@blogger.com0tag:blogger.com,1999:blog-4761580547541565159.post-37452763762617876542019-06-23T21:54:00.000-03:002019-06-30T16:43:13.376-03:00Bolo de maçã invertido<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Olá pessoal!</i></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Boa noite.</i></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Hoje vamos de bolo de maçã. Que tal?</i></b></span><br />
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<b><i><span style="color: red; font-family: Georgia, Times New Roman, serif;">Bolo de Maçã Invertido</span></i></b></div>
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<b><i><span style="color: red; font-family: Georgia, Times New Roman, serif;">2 maçãs fatiadas com casca</span></i></b></div>
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<b><i><span style="color: red; font-family: Georgia, Times New Roman, serif;">4 ovos</span></i></b></div>
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<b><i><span style="color: red; font-family: Georgia, Times New Roman, serif;">1 xícara de água</span></i></b></div>
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<b><i><span style="color: red; font-family: Georgia, Times New Roman, serif;">4 colheres (de sopa) de azeite</span></i></b></div>
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<b><i><span style="color: red; font-family: Georgia, Times New Roman, serif;">1/2 xícara de açúcar mascavo</span></i></b></div>
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<b><i><span style="color: red; font-family: Georgia, Times New Roman, serif;">2 xícaras de farinha de trigo peneirada</span></i></b></div>
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<b><i><span style="color: red; font-family: Georgia, Times New Roman, serif;">1 colher (de sopa) de suco de limão</span></i></b></div>
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<b><i><span style="color: red; font-family: Georgia, Times New Roman, serif;">1 colher (de sobremesa) de canela em pó</span></i></b></div>
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<b><i><span style="color: red; font-family: Georgia, Times New Roman, serif;">1 colher de sopa) de fermento em pó</span></i></b></div>
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<b><i><span style="color: red; font-family: Georgia, Times New Roman, serif;">4 colheres (de sopa) de mel</span></i></b></div>
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<b><i><span style="color: red; font-family: Georgia, Times New Roman, serif;">Misture os ovos, a água, o azeite e o açúcar.</span></i></b></div>
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<b><i><span style="color: red; font-family: Georgia, Times New Roman, serif;">Acrescente o trigo, o suco de limão e a canela e misture. </span></i></b></div>
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<b><i><span style="color: red; font-family: Georgia, Times New Roman, serif;">Delicadamente acrescente o fermento em pó.</span></i></b></div>
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<b><i><span style="color: red; font-family: Georgia, Times New Roman, serif;">Em uma forma untada untada e enfarinhada distribua o mel e 1/3 das maçãs fatiadas. </span></i></b><b><i><span style="color: red; font-family: Georgia, Times New Roman, serif;">Coloque metade da massa, mais uma parte das maçãs e o restante da massa. Termine com restante das maçãs. Polvilhe um pouco de canela em pó.</span></i></b></div>
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<b><i><span style="color: red; font-family: Georgia, Times New Roman, serif;">Asse em forno preaquecido 200°C por 35 minutos ou até dourar. Faça também o teste do palito.</span></i></b></div>
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<b><i><span style="color: red; font-family: Georgia, Times New Roman, serif;">Calda de leite de coco com canela</span></i></b></div>
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<b><i><span style="color: red; font-family: Georgia, Times New Roman, serif;">100 ml de leite de coco</span></i></b></div>
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<b><i><span style="color: red; font-family: Georgia, Times New Roman, serif;">1 colher (de sopa) de açúcar mascavo</span></i></b></div>
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<b><i><span style="color: red; font-family: Georgia, Times New Roman, serif;">1 colher (de café) de canela em pó</span></i></b></div>
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<b><i><span style="color: red; font-family: Georgia, Times New Roman, serif;">Misture bem e leve ao microondas por 1 minuto, mexendo na metade do tempo.</span></i></b></div>
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<b><i><span style="color: red; font-family: Georgia, Times New Roman, serif;">Desenforme o bolo e regue com a calda.</span></i></b></div>
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<b><i><span style="color: red; font-family: Georgia, Times New Roman, serif;">Uma delícia.</span></i></b></div>
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<b><i><span style="color: red; font-family: Georgia, Times New Roman, serif;">Beijocas pessoal e até a próxima.</span></i></b></div>
</div>
patiabeija-florhttp://www.blogger.com/profile/03943250777175036810noreply@blogger.com0tag:blogger.com,1999:blog-4761580547541565159.post-65479136233947228622019-06-22T18:37:00.000-03:002019-06-30T16:43:29.822-03:00Bolo de milho de latinha<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Olá pessoal!</i></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Boa tarde.</i></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Festa junina aí e nada como um bolinho, né? E este de milho é muito prático, porque é de milho de latinha. O trabalho é abrir a latinha e bater no liquidificador com a própria água. E o melhor: É bom demais da conta!!</i></b></span><br />
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<b style="color: red; font-family: Georgia, "Times New Roman", serif;"><i>Bolo de milho de latinha</i></b></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>1 latinha de milho</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>200 ml de leite</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>4 ovos</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>200 ml de óleo</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>1 xícara de fubá peneirado</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>2 xícaras de farinha de trigo peneirada</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>100 g de coco ralado</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>2 xícaras de açúcar</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>1 colher (de sobremesa) de erva doce</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>1 colher (de sopa) de fermento em pó</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Coloque no liquidificador o milho com a própria água, os ovos, o leite e o óleo e bata bem.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Coloque este batido em uma bacia e acrescente o fubá, o trigo, o açúcar, o coco ralado e misture bem. Acrescente a erva doce e o fermento em pó e mexa delicadamente.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Coloque a massa em forma untada e enfarinhada (de furo central). Por cima da massa salpique mais um pouquinho de erva doce.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Asse o bolo em forno preaquecido a 230°C por 40 minutos ou até que espetando um palito, este saia seco.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Neste momento, a erva doce já tomou conta da casa.</i></b></span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><b><i>Aguarde uns 10 minutos e desenforme o bolo.</i></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Este bolo com um café fresquinho... Muito bom!</i></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Beijocas pessoal e até a próxima.</i></b></span></div>
</div>
patiabeija-florhttp://www.blogger.com/profile/03943250777175036810noreply@blogger.com0tag:blogger.com,1999:blog-4761580547541565159.post-43732602243762715542019-01-30T21:17:00.000-02:002019-01-30T21:17:28.156-02:00Costelinha suína com molho barbecue<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><i><span style="color: red; font-family: "georgia" , "times new roman" , serif;">Quem aí curte uma costelinha que solta os ossos e é muito macia? É uma tentação...</span></i></b></div>
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<b><i><span style="color: red; font-family: "georgia" , "times new roman" , serif;">Costelinha com molho barbecue:</span></i></b></div>
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<b><i><span style="color: red; font-family: "georgia" , "times new roman" , serif;">No dia seguinte, coloque a costelinha numa travessa, cubra com o tempero e feche com papel alumínio. Leve ao forno 180°C por 1 hora.</span></i></b></div>
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<b><i><span style="color: red; font-family: "georgia" , "times new roman" , serif;">Sobre a costelinha pincele o molho barbecue e coloque o restante do molho na travessa. Deixe no forno por mais 20 minutos.</span></i></b></div>
<div class="separator" style="clear: both; text-align: center;">
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<b><i><span style="color: red; font-family: "georgia" , "times new roman" , serif;">1 xícara de molho de tomate</span></i></b></div>
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<b><i><span style="color: red; font-family: "georgia" , "times new roman" , serif;">2 colheres (de sopa) de mostarda (já usei mostarda escura e clara. Eu não senti diferença. As 2 são excelentes)</span></i></b></div>
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<b><i><span style="color: red; font-family: "georgia" , "times new roman" , serif;">3 colheres (de sopa) de molho inglês</span></i></b></div>
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<b><i><span style="color: red; font-family: "georgia" , "times new roman" , serif;">Suco de meio limão</span></i></b></div>
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<b><i><span style="color: red; font-family: "georgia" , "times new roman" , serif;">Sal a gosto</span></i></b></div>
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<b><i><span style="color: red; font-family: "georgia" , "times new roman" , serif;">Frite o bacon e refogue a cebola e o alho. Junte o louro e o açúcar e deixe derreter. Acrescente o vinagre, catchup, molho de tomate, mostarda, molho inglês e suco de limão. Tempere com sal.</span></i></b></div>
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<b><i><span style="color: red; font-family: "georgia" , "times new roman" , serif;">Deixe cozinhar por 10 minutos e use na costelinha.</span></i></b></div>
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<b><i><span style="color: red; font-family: "georgia" , "times new roman" , serif;">É um dos meus pratos favoritos!</span></i></b></div>
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<b><i><span style="color: red; font-family: "georgia" , "times new roman" , serif;">Bom demais!</span></i></b></div>
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<b><i><span style="color: red; font-family: "georgia" , "times new roman" , serif;">Beijocas pessoal e até a próxima!</span></i></b></div>
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patiabeija-florhttp://www.blogger.com/profile/03943250777175036810noreply@blogger.com0tag:blogger.com,1999:blog-4761580547541565159.post-16602007351257944112019-01-30T18:56:00.000-02:002019-01-30T19:13:01.705-02:00Arroz na panela de pressão<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="color: red; font-family: "georgia" , "times new roman" , serif;">O</span><i><span style="color: red; font-family: "georgia" , "times new roman" , serif;">lá pessoal!</span></i></b></div>
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<b><i><span style="color: red; font-family: "georgia" , "times new roman" , serif;">Boa tarde!</span></i></b></div>
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<b><i><span style="color: red; font-family: "georgia" , "times new roman" , serif;">Vai um arroz rapidinho aí?</span></i></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj23NdSJi5qkYs2PRhnmMgfKIZRIHWXThT41S4lqdzz2n-eOqiOqgvhWXSfV8yLfD_iMdOzF-JBnPTY_kshZwDymnLNwpwgcXjD77prpyFh3sHJF77l9XCpQ3tiypAHQ3Fs93FOs2xzyQ0/s1600/1548880976410690.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b></b><i></i><span style="font-family: "georgia" , "times new roman" , serif;"></span><span style="color: red;"></span><img border="0" data-original-height="960" data-original-width="729" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj23NdSJi5qkYs2PRhnmMgfKIZRIHWXThT41S4lqdzz2n-eOqiOqgvhWXSfV8yLfD_iMdOzF-JBnPTY_kshZwDymnLNwpwgcXjD77prpyFh3sHJF77l9XCpQ3tiypAHQ3Fs93FOs2xzyQ0/s400/1548880976410690.JPG" width="303" /></a></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Arroz na panela de pressão</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Azeite</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>100g de linguiça suína fatiada</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>1 cebola picada</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>4 dentes de alho picados</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>2 cenouras picadas</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>1/4 de xícara de molho de tomate</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>2 xícaras de arroz</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>3 xícaras de água fervente</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Sal a gosto</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Salsinha picada a gosto</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Numa panela de pressão coloque azeite e a linguiça. Deixe fritar bem. Acrescente a cebola e deixe murchar. Junte o alho, a cenoura, o molho de tomate, o arroz e mexa bem. Por fim, coloque a água fervente e o sal a gosto. Quando pegar pressão, cozinhe por 3 minutos. Aguarde sair a pressão, abra a panela, coloque o arroz numa travessa e polvilhe salsinha a gosto.</i></b></span></div>
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><b><i>Beijocas pessoal e até a próxima!</i></b></span></div>
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patiabeija-florhttp://www.blogger.com/profile/03943250777175036810noreply@blogger.com0tag:blogger.com,1999:blog-4761580547541565159.post-70097876084682239022019-01-29T23:11:00.000-02:002019-01-29T23:11:48.286-02:00Bolo de laranja<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><i><span style="color: red; font-family: Georgia, "Times New Roman", serif;">Olá pessoal!</span></i></b></div>
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<b><i><span style="color: red; font-family: Georgia, "Times New Roman", serif;">Boa noite!</span></i></b></div>
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<b><i><span style="color: red; font-family: Georgia, "Times New Roman", serif;">Este é um bolinho que fez muito sucesso no lanche, em uma tarde de inverno europeu... Acompanhado de um cafezinho... hummm...</span></i></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUniSXA41UGZZvCK6fJLbBfNoEvmNjpaSYQqfqLsdjW5hiLaw4g53HS8IUvZbzqJuyhDQvrVgEhFZToM7s3KhLyMa5vmDOGQsBfb6VN7lUdglFAR4SZ4m8ydWZ3WPN_uyR94FM3sAuG5E/s1600/1548809583304532.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b></b><i></i><span style="font-family: Georgia, "Times New Roman", serif;"></span><span style="color: red;"></span><b></b><i></i><span style="font-family: Georgia, "Times New Roman", serif;"></span><span style="color: #005500;"></span><b></b><i></i><span style="font-family: Georgia, "Times New Roman", serif;"></span><span style="color: red;"></span><img border="0" data-original-height="855" data-original-width="1140" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUniSXA41UGZZvCK6fJLbBfNoEvmNjpaSYQqfqLsdjW5hiLaw4g53HS8IUvZbzqJuyhDQvrVgEhFZToM7s3KhLyMa5vmDOGQsBfb6VN7lUdglFAR4SZ4m8ydWZ3WPN_uyR94FM3sAuG5E/s400/1548809583304532.JPG" width="400" /></a></div>
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<i><b><span style="color: red; font-family: "georgia" , "times new roman" , serif;">Bolo de laranja</span></b></i></div>
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<i><b><span style="color: red; font-family: "georgia" , "times new roman" , serif;">4 ovos (separar claras e gemas)</span></b></i></div>
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<i><b><span style="color: red; font-family: "georgia" , "times new roman" , serif;">1 colher (de sopa) de óleo</span></b></i></div>
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<i><b><span style="color: red; font-family: "georgia" , "times new roman" , serif;">1 xícara de suco de laranja morno</span></b></i></div>
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<i><b><span style="color: red; font-family: "georgia" , "times new roman" , serif;">1 e 1/2 xícaras de açúcar</span></b></i></div>
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<i><b><span style="color: red; font-family: "georgia" , "times new roman" , serif;">2 xícaras de farinha de trigo peneirada</span></b></i></div>
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<i><b><span style="color: red; font-family: "georgia" , "times new roman" , serif;">1 colher (de sopa) de fermento em pó</span></b></i></div>
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<i><b><span style="color: red; font-family: "georgia" , "times new roman" , serif;">Bata as claras em neve. Depois vá adicionando uma a uma as gemas e continue a bater. Acrescente também o óleo, o suco de laranja morno e aos poucos o açúcar.</span></b></i></div>
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<i><b><span style="color: red; font-family: "georgia" , "times new roman" , serif;">Retire da batedeira e misture aos poucos a farinha de trigo peneirada (misturar com um fuet, de baixo para cima) e por fim, misture delicadamente o fermento em pó.</span></b></i></div>
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<i><b><span style="color: red; font-family: "georgia" , "times new roman" , serif;">Coloque a massa em forma de aro removível, forrada com papel manteiga (só o fundo). Não precisa untar as laterais da forma.</span></b></i></div>
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<i><b><span style="color: red; font-family: "georgia" , "times new roman" , serif;">Leve ao forno preaquecido a 180° por 35 minutos ou até que espetando um palito, este saia seco.</span></b></i><br />
<i><b><span style="color: red; font-family: "georgia" , "times new roman" , serif;">Aguarde uns 5 minutos e desenforme o bolo.</span></b></i><br />
<i><b><span style="color: red; font-family: "georgia" , "times new roman" , serif;">Enfeite com uma casca de laranja e polvilhe açúcar de confeiteiro.</span></b></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4SrSRDDzHWZd8p9VMmAV37mEhcPhE2qe1SiHKnqzLsIPHOzNOvGIlExXFKhxhxbZYpZ3qQJ-UuKIAi1T0KQngG9RsBSgE3BYT8ex3zJtrrWsEWVE7PjlWHL_ytSo35-WRnTXKiz7bHZg/s1600/1548810143149047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="855" data-original-width="1140" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4SrSRDDzHWZd8p9VMmAV37mEhcPhE2qe1SiHKnqzLsIPHOzNOvGIlExXFKhxhxbZYpZ3qQJ-UuKIAi1T0KQngG9RsBSgE3BYT8ex3zJtrrWsEWVE7PjlWHL_ytSo35-WRnTXKiz7bHZg/s400/1548810143149047.JPG" width="400" /></a></div>
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<b><i><span style="color: red; font-family: Georgia, "Times New Roman", serif;">Uma delícia!!!</span></i></b></div>
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<b><i><span style="color: red; font-family: Georgia, "Times New Roman", serif;">Beijocas pessoal e até a próxima!</span></i></b></div>
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patiabeija-florhttp://www.blogger.com/profile/03943250777175036810noreply@blogger.com1